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Results for “Cork Taint”
Showing 1–12 of 14 results
14 results — page 1 of 2
Actions in cork factories to prevent TCA in closures
Although TCA in cork bark can be diminished considerably by certain actions in cork forests, it can be diminished further by actions in cork factories.
By Charl Theron · 5 min read
Q&A with Eleonor Visser
As the world’s second-largest cork closure manufacturer, Diam Bouchage has built its success and reputation on innovation and patented technologies – including the celebrated Diamant process, which produces taint-free cork closures. WineLand asked Eleonor Visser, Oenologist and Consultant for DIAM…
By SA Wine Industry · 3 min read
Confidence in every cork
Determined to offer unprecedented quality assurance to its customers, Cork Supply South Africa has developed a first-of-its kind dry soak system to detect and e
By Edo Heyns · 4 min read
Branding - Key to Asia
Asia offers significant opportunities for South Africa, but we need to get our branding and price points right. A frequent Rootstocker and runner-up at the youn
By Elona Hesseling · 2 min read
Crack down on counterfeiting
With its innovative products Guala Closures South Africa is leading the way when it comes to curbing counterfeiting.
By Wanda Augustyn · 4 min read
Indisputable world leaders
Amorim Cork’s unparalleled investment in innovation and design has made it a global leader in its sector.
By Carlin Cloete · 4 min read
Recorking clinic increases iconic wines’ investment value
Some of the Cape Winelands' most precious collectable wines were recently given a new lease on life with an intricate recorking exercise. A precious line-up of
By Anton Pretorius · 5 min read
Cork or crown closures during bottle fermentation
A collaborative project to investigate a selection of bottle-fermented sparkling wines closed with corks and crown caps.
By Neil Jolly · 9 min read
Effect of cork or crown cap closures on MCC bubbles
A collaborative study was undertaken between the Cap Classique Producers’ Association and the ARC to investigate differences between cork-closed and crown-capped wines.
By Neil Jolly · 8 min read