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Results for “Dr Erna Blancquaert”
Showing 1–9 of 9 results
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Prestigious Master of Wine bursary for Dr Erna Blancquaert
Stellenbosch University (SU) viticulturist and researcher Dr Erna Blancquaert is one of only two recipients from around the world of the 2021 Taylor’s Port Gold
By SA Wine Industry · 4 min read
New winery appointment at Delheim heads for internship in California
Delheim's cellar-master Roelof Lotriet with Noni Langa.
By Anton Pretorius · 3 min read
Grape flavan-3-ol evolution under altered light and temperature conditions in Cabernet Sauvignon (Part 1)
This study aimed to investigate flavan-3-ol biosynthesis under altered microclimatic conditions in Cabernet Sauvignon grown in the Stellenbosch Wine of Origin D
By Erna Blancquaert · 9 min read
Grape flavan-3-ol and anthocyanin composition under altered light and temperature conditions in Cabernet Sauvignon (Part 3)
This study aimed to investigate flavan-3-ol and anthocyanin evolution and composition under altered microclimatic conditions in Cabernet Sauvignon grown in the
By Erna Blancquaert · 8 min read
Grape flavan-3-ol evolution (Part 4): Effect of sequential harvesting on the sensory properties of the wines
The aim of this study was to evaluate wines produced by grapes that were harvested at different ripeness levels using berry sugar accumulation as a physiologica
By Erna Blancquaert · 6 min read
Impact of grapevine leafroll disease on grape and wine composition
Grapevine leafroll disease (GLD) is the most common grapevine disease, which is present in grape-growing regions globally.
By Erna Blancquaert & Wessel du Toit · 8 min read
The South African wine industry honours its future leaders
The South African wine industry has formally honoured four outstanding individuals at the annual Wine Harvest Commemorative Event, hosted on South Africa’s oldest wine-producing farm, Groot Constantia in Cape Town, on Thursday 2 February 2023.
By SA Wine Industry · 8 min read
Seaweed-based biostimulants in Vitis vinifera
Little is known about the impact of seaweed extracts in grape production and their influence on grapevine physiology, and stress adaptation mechanisms.
By Liam Samuels, Evodia Setati & Erna Blancquaert · 10 min read
Giving viticulture a go
Nicole Pelzer’s wine journey started with curiosity and grew into a deep connection with people, place and the vineyard.
By Wanda Augustyn · 4 min read
