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Results for “Effects”
Showing 1–12 of 293 results
293 results — page 1 of 25
Tartaric acid - forms and effects
Tartaric acid and its salts are important products with commercial and industrial applications in the wine and other industries.
By Francois van Jaarsveld · 6 min read
Trellis effects on wine composition (Part 1): Background
Trellising systems are driving the mechanisms that alter canopy microclimates, consequently affecting yield and quality of grapes.
By Astrid Buica, Valeria Panzeri & Hilaria Iipinge · 7 min read
Trellis effects on wine composition (Part 2): Aroma
Yield is a primary objective in the industry and can be maximised by trellising systems. Besides yield per vine, synthesis and further evolution of chemical com
By Astrid Buica, Valeria Panzeri & Hilaria Iipinge · 6 min read
Soil type effects on Merlot wine quality in Elgin
PHOTO: Hendrik Holler (Wosa Library).
By Doronae · 7 min read
Trellis effects on wine composition (Part 3): Taste and mouthfeel
Can trellis affect the taste and mouthfeel of wines?
By Astrid Buica, Valeria Panzeri & Hilaria Iipinge · 6 min read
Soil type effects on Sauvignon blanc wine quality in Elgin
PHOTO: Shutterstock.
By Doronae · 9 min read
Sequential inoculation of Starmerella bacillaris and Saccharomyces cerevisiae - main effects
ILLUSTRATION: Shutterstock.
By Carien Coetzee · 8 min read
Yeasts, smoke taint and Chenin Blanc wines
This project investigated yeast selection’s effects on the volatile phenols associated with wines made from smoke-exposed Chenin blanc juice.
By Heinrich du Plessis and Co-workers · 7 min read
Management of vine water stress through foliar treatment with microbial derivatives*
An innovative microbial derivative has been developed to protect vines from the negative effects of water stress.
By Lucia Giordano, Tommaso Frioni & Fabrizio Battista · 11 min read
A diverse people's story
Kingsley Makhubela, the man at the helm of the Brand SA, hopes to create a positive brand image through the stories of South Africans. He spoke to Sandile Mkhwanazi.
By Sandile · 4 min read
Increasing vineyards' lifespan
There are compelling reasons for using inboetstokkies to increase the lifespan of a vineyard and to avoid underutilising soil capacity. Sandile Mkhwanazi investigates.
By Sandile · 4 min read