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Results for “Lessons”
Showing 1–12 of 71 results
71 results — page 1 of 6
The Lieberstein lessons
With sales of more than 31 million litres in 1964, Lieberstein sparked enquiries from wine-producing countries around the globe and became the world’s biggest-s
By Carlin Cloete · 7 min read
Lessons from "down under"
A group of South Africans visited the south of Australia last year to learn more about various vineyard techniques.
By Doronae · 4 min read
Serving lessons (and wine)
With decades of experience in the wine industry, Jean-Vincent Ridon has found his calling.
By Wanda Augustyn · 4 min read
Lessons of the 2018 harvest
The South African Society for Enology and Viticulture’s (SASEV) post-harvest workshop, presented at JC le Roux on 18 May, provided critical insights on a cross-
By Johannes Richter · 3 min read
Lessons from a kelp forest
Kelpak is a global company specialising in seaweed-based biostimulants. Established in 1978, the company harvests indigenous Ecklonia maxima kelp from the Atlantic Ocean. Today, the organisation exports agricultural solutions worldwide from its Cape Town facility.
By Johannes Richter · 4 min read
Lessons from young leaders in wine
As the new generation of winemakers adapts to and shapes the industry, there are many lessons the older generation can learn from the new kids on the block.
By [email protected] · 7 min read
Production profitability lessons from a progressive producer
Despite the myriad of challenges facing the South African wine industry, wine grape production can still be profitable. We speak to progressive producer Zirkie
By Anton Pretorius · 4 min read
Stewardship that works: Lessons from Coca-Cola
Coca-Cola and its partners have launched a new sustainability platform that focuses on water stewardship, waste management, and empowerment.
By Johannes Richter · 7 min read
Lessons to be learned from Israel's desert agriculture*
Netafim South Africa organised a technical tour to Israel for producers and industry role players. The purpose of the tour was to learn more about Israeli agric
By Gert Malan · 7 min read
Seven lessons from 24 years at Groot Constantia
Jean Naudé has spent more than two decades leading South Africa’s oldest wine estate. Along the way, he has learned that great wine brands are not built overnight. From leadership and heritage to wine tourism and resilience, these are the lessons he believes every wine professional should remember.
By Wanda Augustyn · 4 min read
Lessons from Provence for the making of rosé wines
Different rosé colour nuances.
By Charl Theron · 5 min read











