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Results for “Low alcohol”
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295 results — page 1 of 25
The making of wines with low or no alcohol
Winemakers usually do not prefer wines with no or low alcohol. The reality is however that the consumer’s preference for such wine has increased considerably. Winemakers must consequently caution against their personal preferences forcing consumers to investigate other products.
By Charl Theron · 5 min read
Conetech: Lowering your alcohol content | Supplier Scene | Aug 2020
ConeTech offers a unique service to the South African wine industry focused on client service excellence using the latest technology.
By SA Wine Industry · 1 min read
Follow the Money: Is alcohol excise tax used to reduce harm?
Is excise duties an effective means to curb socially harmful alcohol-fuelled activities, or is it merely juicy, low-hanging fruit for revenue collectors?
By Anton Pretorius · 6 min read
The sweet and sour of dealcoholised wine
Dr Adriaan Oelofse, Research, Development and Innovation manager of oenology at South Africa Wine, recently shared some insights about the technical progress and challenges of making dealcoholised wine.
By SA Wine Industry · 6 min read
SA’s favourite bottled wine celebrates 18 years with fresh pizzazz
South Africa’s Four Cousins brand pops the cork on a major milestone this year - its 18th birthday! The grand occasion has seen Four Cousins implement a smashin
By Anton Pretorius · 4 min read
Nedbank & Boland Cellar gives Boland Trees for Bees initiative new buzz
During the many challenges of 2020 a remarkable development, and one of the few feel-good stories of this year, came out of the Western Cape, when Boland Cellar
By SA Wine Industry · 4 min read
Getting into the non-alcoholic spirit
2020 was a good year for no- and low-alcohol beer, wine, spirits, and ready-to-drink (RTD) products, reports IWSR. The category has exploded in South Africa and in January 2021, winemaker and distiller Emile Gentis of Thor Vintners introduced the Origiin of Kamma-Kan Kamma – a wood-fired…
By Anton Pretorius · 5 min read
Microbial monitoring and sanitation practices in wine cellars
Proper sanitation practices in wine cellars prevent the development of undesirable micro-organisms. Although the alcohol concentration of wines limits the micro
By Charl Theron · 7 min read
Balancing price and quality
Bulk wine is important to the South African wine industry, but with lower-than-average prices and an increase in competition there’s a growing need for solidarity and innovation among producers.
By Elona Hesseling · 5 min read
Do you speak Winese?
South African wineries are coming up with innovative ways to attract new consumers in the local market – one being replacing wine jargon with everyday language.
By Jana Loots · 6 min read