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Results for “Nice”
Showing 1–12 of 69 results
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More than a nice day out
Agritourism is quietly changing how farms survive, grow and stay relevant. Wine tourism is just the clearest example of how powerful it can be.
By Wanda Augustyn · 4 min read
Michelin-awarded chef Jan-Hendrik van der Westhuizen thinks 'outside the box'
Superchef Jan-Hendrik van der Westhuizen (37) went from boerseun to being the first South African chef to be awarded a coveted Michelin star. What's more, Jan-H
By Anton Pretorius · 4 min read
Asking the tough questions
This revelation came from a supplier to the industry, who would probably lose some business if he does not remain anonymous. But the outsider’s view is often mo
By Elona Hesseling · 2 min read
MARKET WATCH: HUP, HOLLAND, HUP!
South Africa currently holds the second position after France for the Netherlands’ wine market share in volume. Edo Heyns spoke to Sara Channell, Wines of South Africa market manager for the Netherlands, about growth opportunities in this small but affluent European country.
By Annalize · 3 min read
Romancing Chardonnay
Wine-lovers again gathered at De Wetshof Estate near Robertson to pay homage to Chardonnay
By Edo Heyns · 6 min read
Your sphere of influence
It’s time to change the tone in which the wine industry is presented. Start by influencing your own surroundings and community.
By Lee-anne · 3 min read
Sensorial insights into Top 12 Shiraz Challenge 2016 winners
PHOTO: A. Gorman Photography.
By Wessel du Toit and Mihaela Mihnea · 8 min read
Dangereux roasts at the Hemel & Aarde Pinot Noir Celebration
Even at the beginning of a new year no one ever needs a break from red wine and butter –that is why we invited French-born Franck Dangereux to roast some things for us at the 5th annual Pinot Noir Celebration.
By Bernard Mocke · 3 min read
The Cape Wine Auction 2018 raises R17.5 million for education
The 2018 Cape Wine Auction, recently held at Rustenberg Wine Estate in Stellenbosch, has raised R17.5 million for education in the Cape winelands and has amassed nearly R73 million in its five years of existence.
By Bernard Mocke · 4 min read
Q&A with Dan Nicholl
Q&A with Dan Nicholls, auctioneer for Cape Wine Auction. The 2018 Cape Wine Auction raised R17.5 million for education in the Cape winelands last weekend.
By Johannes Richter · 6 min read
Adding a new dimension to food and wine
A good sommelier can turn an ordinary wine-and-dine event into something magical and truly memorable. But what role does the wine style have on the food choice?
By Carlin Cloete · 6 min read
Debate: Brick-and-mortar vs online purchasing
Riekie de Jager, National Wine Buyer, Makro Liquor
By Carlin Cloete · 6 min read
