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Results for “PhenoLAB”
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PhenoLAB can help you make better red wine
The aim of this project was to develop rapid, accessible phenolic analysis methods and to create a platform where results could be stored, visualised, and meaningfully compared with other red grape and wine samples.
· 7 min read
Beyond the barrel: Innovation meets tradition in South African winemaking
The South African wine industry stands at the crossroads of heritage and innovation. While the roots of winemaking in Stellenbosch trace back centuries, modern advancements are reshaping the landscape, allowing winemakers to refine techniques while staying true to time-honoured traditions. From…
By SA Wine Industry · 4 min read
Wine industry shares wise farming tips at regional days
Precision wine grape farming will be in the spotlight during a series of Winetech Vinpro regional information days in September.
By SA Wine Industry · 3 min read
Seeds and red wine phenolics (Part 1): Influence of seed number on phenolic levels in different grape varieties
In this study, three extraction methods were evaluated to assess phenolic compounds in red grapes with differing seed levels. These methods included the Glories method, the Iland method, and the recently developed hand-crushed method.
By Wessel du Toit, Asiphe Makalisa & José Luis Aleixandre-Tudo · 6 min read
