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What is the SmartAgri project?
The Western Cape government’s SmartAgri project recently reached a milestone with the completion of the Climate Change framework for the Western Cape agricultur
By Edo Heyns · 4 min read
Executing a turnkey irrigation project
From water suction to pipelines, pump stations and drip- or micro-applicators, a well-executed irrigation project allows the farmer to focus on crop production and leave the irrigation to the experts.
By SA Wine Industry · 3 min read
UNIDO project grant drives change
Reyneke Wines was one of four South African companies to receive grant support last year from the South African Industry Adaptation (SAIA) project implemented by the the United Nations Industrial Development Organization (UNIDO).
By SA Wine Industry · 3 min read
Fighting FAS with project baby box
The Pebbles Project Baby Box initiative helps moms-to-be in farming areas, who in turn pledge not to drink during their pregnancy.
By Elona Hesseling · 3 min read
Why microbes matter: Nederburg's biochar project
By studying the effect of soil microbes, Nederburg embarks on a new journey of sustainability by using a composting method called biochar.
By SA Wine Industry · 6 min read
Netafim acquires greenhouse projects provider Gakon
Netafim, a global leader of precision irrigation solutions and agricultural projects, announced that it has signed a definitive agreement to acquire Dutch turnk
By SA Wine Industry · 2 min read
New Winetech projects for 2017 (Part 1)
1. Modelling colour stability and ageing potential in SA red wines
By Winetech Editorial Team · 4 min read
New Winetech projects for 2017 (Part 2)
1. Ecology and management of Lobesia vanillana in vineyards
By Winetech Editorial Team · 4 min read
New Winetech projects for 2017 (Part 3)
1. Investigating the spread of natural vitiviruses
By Winetech Editorial Team · 3 min read
New Winetech projects for 2017 (Part 4)
1. Improving poor performing grapevines by means of root pruning or mulching
By Winetech Editorial Team · 4 min read
New Winetech projects for 2017 (Part 5)
1. Effect of HWT (50°C for 45 minutes) on fungal pathogens in vine nurseries
By Winetech Editorial Team · 5 min read