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Showing 1–12 of 99 results
99 results — page 1 of 9
Q&A with Chairo Africa
Chairo Africa is a young winemaker with big dreams. His new initiative, SwapWine, seeks to build an online community united by a mutual interest in and curiosity about wine.
By SA Wine Industry · 3 min read
Q&A with Dan Nicholl
Q&A with Dan Nicholls, auctioneer for Cape Wine Auction. The 2018 Cape Wine Auction raised R17.5 million for education in the Cape winelands last weekend.
By Johannes Richter · 6 min read
Q&A with Christie Steytler
Veteran winemaker Christie Steytler served as winemaker and later production manager at Roodezandt for a full 43 years and five months. On the eve of his retirement in October, WineLand asked him about his career, the shape of the industry and his future plans.
By Johannes Richter · 3 min read
Q&A with Ross Sleet
Ross Sleet is a well-known figure in the South African wine industry who has been involved in both large corporates and family-owned cellars, not to mention a successful négociant business, Rascallion Wines. Now Ross has embarked on a new adventure.
By Johannes Richter · 4 min read
Q&A with Lientjie Lodder
Lientjie Lodder has a winemaking degree from Elsenburg and a B.Com in Marketing and Agricultural Economics at Stellenbosch University. She has extensive experience in domestic sales, exports and marketing.
By SA Wine Industry · 4 min read
Q&A with Lydia Coetzee
Lydia Coetzee is a South African wine strategist, storyteller, and connector with a sharp eye for brand potential and a deep understanding of global wine markets.
By SA Wine Industry · 4 min read
Q&A with Eleonor Visser
As the world’s second-largest cork closure manufacturer, Diam Bouchage has built its success and reputation on innovation and patented technologies – including the celebrated Diamant process, which produces taint-free cork closures. WineLand asked Eleonor Visser, Oenologist and Consultant for DIAM…
By SA Wine Industry · 3 min read
Q&A with John-Murray Visser
John-Murray Visser is a PhD candidate in the Department of Soil Science at Stellenbosch University, where he also works as a senior research assistant.
By SA Wine Industry · 3 min read
Q&A: COVID-19 Regulations & Resources
When President Ramaphosa on 15 March 2020 announced COVID-19 as a National State of Disaster, it set in motion a series of ministerial announcements.
By SA Wine Industry · 3 min read
COVID-19 Q&A: Wine tourism
South Africa’s President Cyril Ramaphosa declared a National State of Disaster on Sunday 15 March 2020, pertaining to the global outbreak of COVID-19. Th collec
By SA Wine Industry · 3 min read
COVID-19 Q&A: Wine exports
From 7 to 16 April 2020, only market-ready wine products destined for export markets (both packaged and bulk) with an official WSR4A certificate could be transp
By SA Wine Industry · 7 min read
Q&A with sommelier Moses Magwaza
Sommelier Moses Magwaza is currently the sommelier and restaurant manager at Prosopa in Pretoria, where he is building a wine list in line with his passion for pairing African ingredients with wine.
By SA Wine Industry · 5 min read
