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Results for “Ramsey”
Showing 1–12 of 15 results
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Suitable rootstock for soil and wine goal
The choice of rootstock is an important decision which can determine the success of your newly planted vineyard. The rootstock characteristics of nine rootstocks in the wine industry will be discussed in this article.
By Heinrich Schloms · 7 min read
Soil preparation with special emphasis on the re-compaction of vineyard soils
Introduction
By Sandile · 13 min read
New cultivars, new clones
What’s your potential? What’s your style? No we’re not talking humans, we’re talking new clones and cultivars planted with the main aim to produce more flavour
By Doronae · 3 min read
Potential water saving at high production vineyards
This case study in the Olifants River region was completed in the 2016 season and shows what can be done in terms of effective water usage on farm level.
By Doronae · 3 min read
Ring nematode problem not easily solved
FIGURE 1. The ring nematode, Criconemoides xenoplax.
By Doronae · 3 min read
Vititec's clone & cultivar wine tasting sheet | emerging cultivars (2016-2018)
Below you'll find the results from Vititec's annual new clone and cultivar tasting. Vititec, trusted producers of high-quality clonal plant material, invited se
By Anton Pretorius · 1 min read
Ring nematode in grapevine - a major problem for producers and researchers
The ring nematode is a plant-parasitic nematode that is associated with grapevine, with it being regarded as being the most difficult nematode to control.
By Antoinette Malan and Sheila Storey · 6 min read
Nederburg brings you local cuisine like you've never seen
Take a pinch of Chef’s Table, add a dash of Gordon Ramsey's Unchartered, then a large dollop of Mzansi magic, and you have the quintessential ingredients for a
By SA Wine Industry · 3 min read
High(er)-throughput evaluation of novel grapevine material for important traits
In a South African wine industry-funded study, researchers focused on selecting and screening ‘untested/poorly tested’ rootstock material for abiotic stress-resistance phenotypes. The study also evaluated disease-resistance phenotypes of potentially valuable grapevine material.
By Melané Vivier · 5 min read
In-field fractional use of winery wastewater with raw water (Part 1): Plot selection, augmentation and climatic conditions
A field study was necessary to investigate the use of winery wastewater for vineyard irrigation to determine the sustainability of such a practice in other environments.
By Carolyn Howell & Reckson Mulidzi · 13 min read
In-field fractional use of winery wastewater with raw water (Part 4): Grapevine and wine responses
The objective of this study was to determine the effect of irrigation with in-field fractional use of winery wastewater with raw water on grapevine growth, yield and wine characteristics.
By Carolyn Howell & Reckson Mulidzi · 26 min read
