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Results for “Restaurants”
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265 results — page 1 of 23
Stellenbosch restaurants find innovative ways to tackle self-isolation
In the past 48 hours, three new food delivery options have launched in Stellenbosch.
By SA Wine Industry · 3 min read
Steenberg's winter menu
Warm up with Chef Kerry Kilpin’s exciting creations and excellent winter value at Bistro Sixteen82, Steenberg’s trendy cellar door restaurant in Constantia.
By Johannes Richter · 2 min read
Here are the winners of the 2023 Eat Out Woolworths Restaurant Awards
A burst of confetti at Cape Town’s GrandWest Grand Arena on Sunday 19 November concluded the much-anticipated 2023 Eat Out Woolworths Restaurant Awards ceremony, where over 800 guests gathered to celebrate South Africa’s culinary excellence.
By SA Wine Industry · 8 min read
High-profile kitchens team up to help fight hunger in Stellenbosch communities
Some of the country’s most renowned chefs based in the winelands region of Stellenbosch have stepped up to support local communities as lives and livelihoods ar
By Anton Pretorius · 3 min read
Five-minute mentor: Katherine Harris
Talking to experts in the wine industry is a huge help to guide the less experienced. This month Wanda Augustyn speaks to wine marketing authority Katherine Harris.
By Wanda Augustyn · 3 min read
Seizing opportunities in Canada
Wosa market manager for Canada Laurel Keenan talks to WineLand about “cult Chenin”, the role of somms and other opportunities in this growing market.
By Edo Heyns · 3 min read
LEST WE FORGET
There were a number of recurring messages at The Business of Wine & Food Tourism Conference. Edo Heyns looks at the key take-home learnings.
By Annalize · 4 min read
Is this the year for ‘Bigger, Bolder and Better’?
I consider the South African wine industry to be riding a wave. Sure, the wave is only just starting to break and we’ve seemingly just planted our feet on the w
By Doronae · 3 min read
VINITALY wine show
This wine show featured 4,100 exhibitors from 30 countries (including South African exhibitors) and saw 130,000 trade visitors and 2,600 journalists in 2016.
By Edo Heyns · 1 min read
Diners Club Winelist Awards
Entries are now open for the 2017 Diners Club Winelist Awards. These awards, which have been around for over two decades, is a celebration of local restaurants
By Bernard Mocke · 2 min read
Sommeliers Selection joins forces with Blacc
Blacc was formed after directors at Vula Afrika, Ian Manley and Aubrey Ngcungama, identified the need for an organisation to reach out to Africans who are interested in furthering their wine knowledge.
By Bernard Mocke · 2 min read
Millennial drinkers and their behaviours
Are Millennials receiving to much attention in marketing decisions? Or should we take notice when it comes to their likes and dislikes?
By Doronae · 4 min read
