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Results for “Sensory evaluation”
Showing 1–12 of 87 results
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Sensory evaluation of wine (Part 1)
Today, there is little doubt in the wine industry that personnel, who have been trained to manage sensory evaluation of wine at their respective cellars, add gr
By Jeanne Brand and Hélène Nieuwoudt · 13 min read
Sensory evaluation of wine (Part 2)
Sorting – a fast and simple method to describe sensory differences and similarities between wines
By Jeanne Brand and Hélène Nieuwoudt · 10 min read
Sensory evaluation of wine (Part 3)
Projective mapping and Napping
By Jeanne Brand and Hélène Nieuwoudt · 10 min read
Sensory evaluation of wine (Part 4)
Check-all-that-apply (CATA) – profiling of wine with multiple choice questions
By Jeanne Brand and Hélène Nieuwoudt · 11 min read
Sensory evaluation of mouthfeel in wine
PHOTO: Shutterstock.
By Renée Crous, Valeria Panzeri and Hélène Nieuwoudt · 7 min read
Mixed culture fermentations and Shiraz flavour
PHOTO: Shutterstock.
By Heinrich du Plessis and Co-workers · 8 min read
Nitrogen and sulphur foliar fertilisation (Part 3)
PHOTO: Shutterstock.
By Astrid Buica, Aléta Bruwer & Wessel du Toit · 8 min read
Manipulation of Shiraz flavour
PHOTO: Shutterstock.
By Heinrich du Plessis and Co-workers · 8 min read
Chemical and sensory profile of shipwreck wines
We present here the chemical and (informal) sensory evaluation of some wines recovered from two shipwrecks.
By Astrid Buica · 5 min read
A sensory overview of Durbanville's Sauvignon Blanc
Sauvignon Blanc is a key cultivar for wineries from the Durbanville area. With changing consumer preferences for this popular varietal, winemakers have to keep
By Anton Pretorius · 3 min read
OTR and long-term ageing of Sauvignon blanc wines
A recent study investigated the oxygen transfer rate (OTR) of different bottle closures after 12 years of bottle storage (OTRT12) of a Sauvignon blanc wine.
By Carien Coetzee · 6 min read
