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Results for “South African Wine Information and Systems”
Showing 1–12 of 104 results
104 results — page 1 of 9
SAWIS's statement in response to COVID-19
Protocol has been put in place to handle the COVID-19 situation and information is passed on to all staff on a continuous basis.
By SA Wine Industry · 1 min read
Smarter, faster, richer, wiser
A healthy, adaptable and competitive wine industry is in the best interest of each of its stakeholders. And this is exactly what the Wine Industry Strategic Exercise (Wise) envisions. WANDA AUGUSTYN spoke to the driving forces behind this strategic project about the challenges, priorities and an…
By Wanda Augustyn · 10 min read
Steady as we go towards 2024
A calculated peek into the future suggests a cautious, albeit steady, outlook, after a turbulent decade.
By Elona Hesseling · 5 min read
The potential impact of free trade agreements
What would happen if export tariffs to Africa, China and the US are dropped? The latest BFAP Baseline report illustrates this scenario.
By Elona Hesseling · 5 min read
Analytical methods to measure grape metabolites - a review
This review presents a summary of the chromatographic methods that have been developed and optimised to accurately profile and quantify grape metabolites. The g
By Hans André Eyéghé-Bickong, Philip Young and Melané Vivier · 10 min read
New Winetech projects for 2017 (Part 2)
1. Ecology and management of Lobesia vanillana in vineyards
By Winetech Editorial Team · 4 min read
A Word from Wanda
The more we know, the more we realise how little we know. This seems particularly true in the wine industry.
By Lee-anne · 4 min read
Maple leaf monopoly
Canada is famous for its hospitality, but it can be rough going for wine exporters. That may have something to do with Canada being a monopoly that isn’t a mono
By Carlin Cloete · 6 min read
Premium-isation - the way to go
Although wine consumption grew more than beer consumption in 2016, the economic outlook and ongoing pressure on consumer income growth may undermine further pre
By Carlin Cloete · 7 min read
How to attract wine tourists and bring them back
Delegates from the Cape’s wine, food and hospitality industries gathered at Spier near Stellenbosch for The Business of Wine & Food Tourism Conference to glean
By Carlin Cloete · 8 min read
Bursaries for UCT wine business course
The UCT Graduate School of Business, VinPro Foundation and Graham Beck are offering a record 15 bursaries to enable previously disadvantaged South Africans to enrol in the popular Business of Wine short course - the only programme of its kind in South Africa to tackle the business aspects of wine.
By Johannes Richter · 4 min read
Soil type effects on Sauvignon blanc wine quality in Elgin
PHOTO: Shutterstock.
By Doronae · 9 min read
