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Results for “Technologies”
Showing 1–12 of 148 results
148 results — page 1 of 13
Water management made easy with EUCA Technologies
Management: Water scarcity and the dry season forces South African farmers to adopt smarter water technologies to ensure their crops still produce at optimum levels.
By SA Wine Industry · 3 min read
Climate Smart Horticulture 4.0 and Greenhouse Technologies Conference and Edu-Tour 2023
As part of the Climate Smart Horticulture 4.0 & Greenhouse Technologies Conference & Edu Tour, a group of experts will bring together the latest technology and research on modern climate-change challenges, as well as other issues related to temperate horticulture.
By SA Wine Industry · 2 min read
Shell supporting farm of the future campaign equips farmers with cutting-edge technologies
The “Shell Supporting Farm of the Future” campaign was launch at the Nampo Harvest Day. This programme is all about introducing farmers to the latest and most innovative practices in agriculture.
By SA Wine Industry · 2 min read
Latest technologies for the growing food and beverage industry showcased at Propak Cape 2023
The local food and beverage sector is the most significant component of South Africa's manufacturing industry, involving agriculture and agro-processing.
By SA Wine Industry · 5 min read
Avery Dennison new cohort for AD Stretch accelerator program
Avery Dennison partners with five selected startups in Asia-Pacific to pilot new technologies program called AD Stretch.
By SA Wine Industry · 4 min read
Enartis brings artificial intelligence to wineries and inspires a new vision of "Smart Enology"
Italian multinational collaborates with WINEGRID and confirms itself as a pioneer that integrates cutting-edge technologies into its winemaking solutions.
By SA Wine Industry · 4 min read
ROTOCON assists TubePac International establish globally competitive tube manufacturing facility
ROTOCON has assisted TubePac International with sourcing and implementing printing and finishing technologies to establish a globally competitive multi-layer and HDPE mono-material tube manufacturing facility in Johannesburg.
By SA Wine Industry · 2 min read
Woman of Note
Sensory science was defined by the Institute for Food Technologists (IFT) as a scientific method used to evoke, measure, analyze, and interpret those responses to products as perceived through the senses of sight, smell, touch, taste, and hearing.
By Elsie Pells CWM · 5 min read
The CRISPR revolution and grapevine
Genome editing is a catchall phrase to describe the technologies that are available to alter an organism’s DNA. The most promising of these technologies is CRISPR, which is an acronym for ‘Clustered Regularly Interspaced Short Palindromic Repeats’ and occurs in nature as a bacterial ‘immune system’.
By Manuela Campa, Philip Young, Melané Vivier and Johan Burger · 9 min read
Crop Science Innovation Summit 2023: Bayer sees more than doubling of accessible markets and potential to shape regenerative agriculture on more than 400 million acres
Bayer announced on 20 June that its Crop Science Division will capitalize on opportunities presented by the shift to regenerative agriculture to grow in adjacent markets in addition to its core business of seeds, traits, crop protection and digital.
By SA Wine Industry · 9 min read
The era of change
“As it finds itself today, I predict that we have reached the most exciting period yet. An age so exhilarating that the energy driving it is almost tangible – w
By Elona Hesseling · 3 min read