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Results for “The South African Table Grape Industry”
Showing 1–12 of 120 results
120 results — page 1 of 10
Agri's Got Talent 2019: Bigger and better than ever before
Agri’s Got Talent (AGT) is proud to announce that the Citrus Growers’ Association has joined the competition as a sponsor, which means that in 2019 AGT just got
By Anton Pretorius · 2 min read
Esca in SA vineyards
Esca is a fairly unknown grapevine disease in South Africa, although the disease has probably existed locally for decades. This article discusses the causative
By Francois Halleen · 5 min read
Financial indicators of top performing wine grape producers
VinPro Production Plan Survey 2015 (Part 2)
By Edo Heyns · 7 min read
Guideline for energy management in the South African wine industry
The South African wine industry has had an increased focus on energy efficiency, contributable to a number of drivers.
By Edo Heyns · 5 min read
Sensory evaluation of wine (Part 1)
Today, there is little doubt in the wine industry that personnel, who have been trained to manage sensory evaluation of wine at their respective cellars, add gr
By Jeanne Brand and Hélène Nieuwoudt · 13 min read
A journey into the winelands
Recent depictions in the media of the South African wine industry as being rife with injustices are indeed disappointing. Our industry has made significant econ
By Annalize · 7 min read
Organic urgency
South Africa’s organic and biodynamic wine offering is limited to a handful of specialists and there does not seem to be an urgency to change this.
By Sandile · 3 min read
Structural changes, time to consider the import parity price of wine?
Grain farmers often talk about export and import parity* when considering price hedging strategies, but in the wine industry these are terms that are almost unh
By Annalize · 4 min read
The latest sequencing technology for the detection and identification of grapevine viruses
ILLUSTRATION: Shutterstock.
By Doronae · 4 min read
Analytical methods to measure grape metabolites - a review
This review presents a summary of the chromatographic methods that have been developed and optimised to accurately profile and quantify grape metabolites. The g
By Hans André Eyéghé-Bickong, Philip Young and Melané Vivier · 10 min read
