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Results for “Together For Change”
Showing 1–12 of 287 results
287 results — page 1 of 24
Heineken Beverages-sponsored sustainability summit Africa brings together industry leaders, policymakers and experts to drive change for people and the planet
The fourth annual Sustainability Summit Africa takes place in Johannesburg next week. This important one-day event on 10 September 2024 will bring together local and international business leaders, policymakers, and sustainability experts who will explore the latest strategies and best practices…
By SA Wine Industry · 4 min read
Diners Club International marks 75th Anniversary with $750,000 donation to World Central Kitchen
Diners Club International® has announced a donation of $750,000 to World Central Kitchen to aid communities impacted by natural disasters and humanitarian crises worldwide. For every purchase made with a Diners Club card globally on May 7, 2025, the company provided one meal, up to a total of…
By SA Wine Industry · 3 min read
Western Cape Department of Agriculture scoops 'hot' climate change award
Western Cape Minister of Agriculture, Dr Ivan Meyer, has congratulated the Western Cape Department of Agriculture for winning the gold award in the category ‘Cl
By SA Wine Industry · 2 min read
Esca in SA vineyards
Esca is a fairly unknown grapevine disease in South Africa, although the disease has probably existed locally for decades. This article discusses the causative
By Francois Halleen · 5 min read
Microbial monitoring and sanitation practices in wine cellars
Proper sanitation practices in wine cellars prevent the development of undesirable micro-organisms. Although the alcohol concentration of wines limits the micro
By Charl Theron · 7 min read
Sensory evaluation of wine (Part 1)
Today, there is little doubt in the wine industry that personnel, who have been trained to manage sensory evaluation of wine at their respective cellars, add gr
By Jeanne Brand and Hélène Nieuwoudt · 13 min read
Sensory evaluation of wine (Part 3)
Projective mapping and Napping
By Jeanne Brand and Hélène Nieuwoudt · 10 min read
Sensory evaluation of wine (Part 4)
Check-all-that-apply (CATA) – profiling of wine with multiple choice questions
By Jeanne Brand and Hélène Nieuwoudt · 11 min read
Back to basics
Wine producers need to join forces and focus on varietals such as Chenin Blanc and Pinotage to set Brand South Africa apart.
By Jana Loots · 5 min read
Smarter, faster, richer, wiser
A healthy, adaptable and competitive wine industry is in the best interest of each of its stakeholders. And this is exactly what the Wine Industry Strategic Exercise (Wise) envisions. WANDA AUGUSTYN spoke to the driving forces behind this strategic project about the challenges, priorities and an…
By Wanda Augustyn · 10 min read
The Sauvignon success story
Sauvignon 2016, The International Sauvignon Blanc Celebration, was held in February.
By Edo Heyns · 8 min read
The WISE way forward
The Wine Industry Strategic Exercise (Wise) is changing the wine and brandy landscape to assure a sustainably future for a robust, adaptable and competitive industry.
By Elona Hesseling · 8 min read