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Results for “Training”
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Training!!!
“Train people well enough so they can leave. Treat them well enough so they don’t want to.” – Sir Richard Branson. In this article, we are going to delve deeper into training and focus on the first part of this quote from Sir Richard Branson.
By Pieter Badenhorst · 7 min read
Vineyard training now in a new format
Vinpro will continue to present its popular training courses for vineyard teams, but in a new format to curb the spread of COVID-19.
By Anton Pretorius · 2 min read
Elsenburg Agricultural Training Institute's class of 2021 graduate
Dr Ivan Meyer joined academics, officials, parents and guardians witnessed 197 students graduate from the Elsenburg Agricultural Training Institute's class of 2021.
By SA Wine Industry · 2 min read
Shiraz wines made from vines with different training systems
PHOTO: Wosa Library.
By Wessel du Toit, Petri de Beer and Albert Strever · 4 min read
Kleine Zalze Backs New Tourism Guide Training Project for Stellenbosch
A new public–private tourism training initiative is set to address a shortage of professional tourist guides in Stellenbosch, while creating direct employment opportunities in one of the town’s fastest-growing economic sectors.
By Emile Joubert · 4 min read
SU and Vinpro launch world-class platform for vineyard training & research
Stellenbosch University and Vinpro have just launched a world-class platform for vineyard training and research at the Welgevallen experimental farm in Stellenbosch.
By SA Wine Industry · 5 min read
Viticulture research turns over a new leaf
The launch of the Welgevallen Training and Research Vineyards inaugurates a new era in viticulture and oenology research and training in South Africa. The vineyards will offer students and researchers throughout the industry access to world-class facilities.
By Johannes Richter · 7 min read
Growing young minds
Youth development and training holds the key to a sustainable future for the wine industry.
By Sandile · 3 min read
Dream big
Joseph Phiri from De Grendel is a good example of the South African wine industry's commitment to the empowerment and training of cellar workers.
By Elona Hesseling · 3 min read
Inspiring: Elsenburg honours 47 graduates from Voorberg Correctional Centre
This month 47 offenders from the Department of Correctional Services Voorberg Centre outside Porterville graduated from Elsenburg Agricultural Training Institute.
By SA Wine Industry · 3 min read
Q&A with sommelier Moses Magwaza
Sommelier Moses Magwaza is currently the sommelier and restaurant manager at Prosopa in Pretoria, where he is building a wine list in line with his passion for pairing African ingredients with wine.
By SA Wine Industry · 5 min read
