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Results for “Vitis Vinifera”
Showing 1–12 of 76 results
76 results — page 1 of 7
Seaweed-based biostimulants in Vitis vinifera
Little is known about the impact of seaweed extracts in grape production and their influence on grapevine physiology, and stress adaptation mechanisms.
By Liam Samuels, Evodia Setati & Erna Blancquaert · 10 min read
Seven SA producers score tops at Vitis Vinifera Awards
The 2018 Vitis Vinifera Tasting Team.
By Anton Pretorius · 3 min read
Hail the hybrids
Most of the wine grape varieties we know and love come from the European species Vitis vinifera. Hybrid cultivars break the mould by crossing different Vitis species.
By Johannes Richter · 1 min read
Grapevine fanleaf virus
Grapevine fanleaf virus is considered one of the damaging grapevine viruses and has a notable impact on the lifespan, yield and fruit quality of the vine. Consequently, the fanleaf virus has a major economic impact on the wine industry.
By Hennie Visser · 4 min read
Cabernet Sauvignon responses to irrigation using winery wastewater
Introduction
By Sandile · 10 min read
Soil preparation with special emphasis on the re-compaction of vineyard soils
Introduction
By Sandile · 13 min read
The contribution of lactic acid bacteria to the sensorial characteristics of red wine
PICTURE: Shutterstock.
By Hélène Nieuwoudt · 5 min read
Analytical methods to measure grape metabolites - a review
This review presents a summary of the chromatographic methods that have been developed and optimised to accurately profile and quantify grape metabolites. The g
By Hans André Eyéghé-Bickong, Philip Young and Melané Vivier · 10 min read
Berry stress and wine quality
Many compounds linked to quality in wine originate from stresses experienced by grape berries.
By Doronae · 9 min read
Virus diversity associated with grapevine leafroll disease
PHOTO: Hanno van Schalkwyk.
By Johan Burger · 12 min read
