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Results for “Wine Analysis”
Showing 1–12 of 296 results
296 results — page 1 of 25
Terpenoid analysis in wine
Better, faster, more – for wine aroma analysis.
By Astrid Buica & Cody Williams · 5 min read
PhenoLAB can help you make better red wine
The aim of this project was to develop rapid, accessible phenolic analysis methods and to create a platform where results could be stored, visualised, and meaningfully compared with other red grape and wine samples.
· 7 min read
Know your consumer: The Great BIG Wine Survey
The inaugural Great BIG Wine Survey report released in April has gained wide interest for its in-depth analysis of South African consumer behaviour across a broad spectrum of income and age brackets.
By Johannes Richter · 5 min read
Vine and wine innovation watch: Electronic noses
Electronic noses, or E-noses, have emerged as game-changing tools in various fields, including biomedicine, environmental science, industrial materials production and the food industry.
By Karien O'Kennedy · 4 min read
The McBride Sisters: No longer a 'Boys-Only' Club
Robin and Andréa McBride.
By Anton Pretorius · 2 min read
Anton Paar's Lyza 5000: Multi-parameter wine analyser for rapid wine profiling
Anton Paar’s new instrument, Lyza 5000™, is the latest product in the Fourier Transformation Infrared (FTIR) Spectroscopy line. It's one of the most powerful to
By Anton Pretorius · 2 min read
Global beverage alcohol rebounds in 2021, with value reaching US$1.17 Trillion
Global beverage alcohol rebounds in 2021, with value reaching US$1.17 Trillion.
By SA Wine Industry · 8 min read
Raise Your Glass to Precision with Anton Paar’s Lyza 5000 Wine
The novel multi-parameter FTIR analyzer Lyza 5000 Wine is your solution for the analysis of wine, must and must in fermentation.
By SA Wine Industry · 1 min read
Post-harvest reflection
Unhurried reflection on how the harvest went and analysis of the data collected, can help a winery to formulate a winning plan before the next harvest to ensure that its cellar processes run better.
By Pieter Badenhorst · 5 min read
Sensorial insights into Top 12 Shiraz Challenge 2016 winners
PHOTO: A. Gorman Photography.
By Wessel du Toit and Mihaela Mihnea · 8 min read
What makes an award-winning South African Chenin blanc wine?
PHOTO: Danie Nel.
By Wessel du Toit and Mihaela Mihnea · 6 min read
Why wine smells like wine
The research suggests that the ‘wine’ character that distinguishes wine from other beverages, and also allows consumers to identify a product as ‘wine’, is entirely due to the metabolic activity of yeast.
By Samantha Fairbairn · 4 min read
