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Q&A with Cecile Nieuwoudt, WineMS
Cecile Nieuwoudt leverages a diverse background spanning software development, project management, and marketing to drive growth and innovation in the wine industry. Starting out as a software developer and later progressing to project Manager, she was promoted to General Manager at WineMS in 2024.
By SA Wine Industry · 3 min read
Thank goodness it’s Thursday
Thanks to technology flexible or compacted working weeks are becoming increasingly popular. Will South Africans soon be saying TGIT?
By Lee-anne · 7 min read
Vinpro: The next chapter
Vinpro not only has a new look, it’s also renewing its focus on sustainable growth.
By Carlin Cloete · 5 min read
Join the wine industry at NAMPO Cape
The wine industry body Vinpro invites all wine grape producers, cellars and wine-related business owners to join them at the Nampo Cape agricultural expo from 4
By Anton Pretorius · 2 min read
Vinpro statement: Adhere to national COVID-19 guidelines
Vinpro supports the decision of President Cyril Ramaphosa to declare the Coronavirus disease (COVID-19) a National State of Disaster on Sunday 15 March 2020, al
By SA Wine Industry · 3 min read
2022 SA wine grape harvest passes halfway mark; promising wines underway
After a slow start, harvest time is well underway as more than half of South Africa's 2022 wine grape crop has already been taken in at cellars.
By SA Wine Industry · 2 min read
Merlot Forum announces SA's first Merlot Top 10 competition
The first Merlot Top 10 competition, organised by the South African Merlot Forum will be held in 2022, highlighting Cape Merlot's exceptional quality.
By SA Wine Industry · 3 min read
Merlot Top 10 judges praise varietal expression of entries
A total of 71 entries for the first Hallo Merlot Top 10 were judged by an esteemed panel of wine experts at Vondeling on 31 May and 1 June.
By SA Wine Industry · 5 min read
Vinpro builds on foundation of technical excellence
Listening to feedback from producers, Vinpro has this year split its Vinpro-Nedbank information days into two separate sessions, hosting the first day at Allée Bleue in Franschhoek, and the following day at Leipzig Farm in Worcester. The result was fruitful discussions on both sides of the Du…
By SA Wine Industry · 5 min read
