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Results for “chefs”
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104 results — page 1 of 9
Renowned chefs unite for social development as 'Tasting Stellenbosch’
Well known chefs George Jardine (left) and Bertus Basson (right) with Stellenbosch Wine Routes' Mike Ratcliffe (centre)
By Anton Pretorius · 2 min read
What’s on the table: South African dining trends for 2025
Dineplan spoke to South Africa’s culinary chefs and industry insiders to find out what we can expect in 2025.
By SA Wine Industry · 4 min read
Being a Sommelier: Turn your passion for wine into a career
Fashion designers are celebrities (think Victoria Beckham). Chefs are rock stars (think Anthony Bourdain). But what about sommeliers?
By Anton Pretorius · 4 min read
The Colour of Wine: tasting change
The Colour of Wine isn’t just another book about picturesque Cape vineyards. Instead, it tells the remarkable story of South Africa’s transition from apartheid
By Anton Pretorius · 2 min read
SA’s gourmet capital to host Fine Wine and Food Festival
Michael Deg from Cavalli in action.
By Anton Pretorius · 2 min read
Luke Barry on food and wine
Chef Luke Barry’s culinary career began in his hometown, Cape Town. He has always been passionate about food. After school, he studied at the South African Chefs Academy under chefs Paul Hartmann and Garth Stroebel, graduating in 2010. His first job was at the One&Only Hotel in Cape Town before he…
By Ingerése Schoeman · 5 min read
MARKET WATCH: HUP, HOLLAND, HUP!
South Africa currently holds the second position after France for the Netherlands’ wine market share in volume. Edo Heyns spoke to Sara Channell, Wines of South Africa market manager for the Netherlands, about growth opportunities in this small but affluent European country.
By Annalize · 3 min read
Diners Club Winelist winners 2017
The 2017 Diners Club Winelist Awards were announced on Monday 31st July at the Beverly Hills Hotel in Umhlanga, KZN.
By Johannes Richter · 2 min read
Follow the chef!
Trevor Boyd, executive chef at The Michelangelo Hotel, has been appointed as the manager of the Culinary Team South Africa for the 2020 Culinary Olympics.
By Bernard Mocke · 2 min read
New non-executive chairperson for Wosa: Carina Gous
At the fourth-term board meeting for South African generic wine export promotions body, Wines of South Africa (Wosa), ex-Distell group brand director, Carina Gous was appointed as their new non-executive chairperson.
By Bernard Mocke · 4 min read
Fifth annual Hemel-en-Aarde Pinot Noir Celebration
The South African wine growing region, Hemel-en-Aarde, needs no introduction. Situated a shell’s throw from the beautiful coastal town of Hermanus, this prestigious region in the Walker Bay district produces site specific wines of excellence.
By Bernard Mocke · 3 min read
