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Results for “complexity”
Showing 1–12 of 284 results
284 results — page 1 of 24
Seeing the future differently
Vinpro's consultation services manager Conrad Schutte.
By Johannes Richter · 2 min read
Sensory evaluation of wine (Part 1)
Today, there is little doubt in the wine industry that personnel, who have been trained to manage sensory evaluation of wine at their respective cellars, add gr
By Jeanne Brand and Hélène Nieuwoudt · 13 min read
Vineyard age vs Technique
Wines made from older vineyards showed delicacy and finesse at this month’s Which Wine tasting of Grenache Noir. Winemaking technique impressed on the day with
By Elona Hesseling · 2 min read
What's up in Gauteng?
Producers need to spend time in Gauteng to engage, listen to and understand wine consumers. Wanda Augustyn talks to wine expert Michael Fridjhon about consumers in the north.
By Wanda Augustyn · 5 min read
A method of choice for the evaluation of infection of grapevines
RT-PCR, combined with SSCP analysis of amplicons, is a method of choice for a brief evaluation of the complexity of virus infection of grapevines in a standard
By Dariusz Goszczynski · 4 min read
Wine enzymes – expand your knowledge
One of the goals of this article is to try to provide winemaking professionals with a basis to make educated choices when selecting enzymes. We try to establish
By Danie Malherbe and Céline Fauveau Schaff · 10 min read
My top 5 wines for 2016
When it becomes tempting to expand an annual Top 5 list to a Top 6, 10 or 20 list, it’s a good sign. South Africa’s top wines are without a doubt on a steep upw
By Sandile · 2 min read
Romancing Chardonnay
Wine-lovers again gathered at De Wetshof Estate near Robertson to pay homage to Chardonnay
By Edo Heyns · 6 min read
The migration of flavour contaminants through bottle closures
Different bottle closures.
By Doronae · 5 min read
A guide to grapevine abnormalities in South Africa: Abiotic abnormalities – hail, lightning, sulphur burn, bunch stem necrosis and growth arrestment (Part 6.3)
General and introductory Harmful occurrences such as hail, lightning, sulphur burn, bunch stem necrosis and growth arrestment phenomenon (hereafter GAP) – widel
By Anton Pretorius · 7 min read
Of life, perseverance and wine
Ben Snyman pours some wine and talks about the Survivor range.
By Lee-anne · 2 min read
Berry stress and wine quality
Many compounds linked to quality in wine originate from stresses experienced by grape berries.
By Doronae · 9 min read
