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Results for “consider a performance improvement plan”
Showing 1–12 of 13 results
13 results — page 1 of 2
Management of poor performance
At some point it becomes necessary to address repeated mistakes or poor behaviour through an intervention. However overwhelming, time-consuming or even frustrating the process can be, it is critically important to tackle poor performance early and thoroughly.
By Pieter Badenhorst · 7 min read
VinPro Production Plan survey (Part 2)
Financial indicators of top performing wine grape producers
By Doronae · 7 min read
Lesser-known white wine cultivars (Part 1)
This article is a follow-up on the articles regarding lesser-known red wine grape cultivars that were published (Van Schalkwyk & Schmidt, 2016a & 2016b). Accord
By Danie van Schalkwyk · 8 min read
Vinpro Production Plan survey: The 2019 vintage - the wheels have started turning for producers in the South African wine industry
In 2019, the Vinpro Production Plan Survey was conducted for the 16th consecutive year in the wine industry. Findings show that although the average producer is
By Pierre-André Rabie · 21 min read
The integration of multiple view points for adaptation/mitigation strategies in the context of warmer and drier future (Part 5)
The final part of the series deals with the transition of fundamental research into the domain of the decision maker, through web applications to aid long and s
By Dr. Tara Southey · 9 min read
Journey’s End Vineyards scoops two awards
Journey’s End Vineyards, nestled on the mountain slopes above Sir Lowry’s Pass Village in the Helderberg basin, is delighted to have received the Ethical Company award for the second year running, as well as the Water Management award at The Drinks Business Green Awards 2021, held in London…
By SA Wine Industry · 4 min read
Winery wastewater for irrigation (Part 3): Vineyard catch- and cover crop responses
During wine production, wineries produce large volumes of poor-quality wastewater. This wastewater can be used for irrigation, but this delivers substantial amounts of elements to the soil.
By Carolyn Howell, Karen Freitag & Lester Sassman · 8 min read
Plant-based proteins in oenology
This article aimed to describe the characteristics and main oenological effects of pea and potato proteins and to evaluate their performance.
By Gianni Triulzi, Alessandra Basana & Pietro Bighiani · 9 min read
Sunscreen for Sauvignon blanc
Two research groups investigated the effect of kaolin application on Sauvignon blanc vines and its impact on the vine physiology and grapes produced.
By Carien Coetzee · 6 min read
Rooted in research - what science says about regenerative viticulture (Part 3)
This article is based on a recently published scientific review article. In the review article, the question was: ‘What science exists to support the efficacy of practices used in regenerative viticulture systems or approaches?’.
By Lucinda Heyns · 10 min read
Part of the package
In an industry rooted in long-term thinking, packaging has become one of the most powerful tools available to winemakers navigating an increasingly complex future.
By SA Wine Industry · 4 min read
