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Stellenbosch restaurants find innovative ways to tackle self-isolation
In the past 48 hours, three new food delivery options have launched in Stellenbosch.
By SA Wine Industry · 3 min read
SA liquor company launches same-day Woolies grocery deliveries; sales increase 350%
With the extension of lockdown and uncertainty about freedom of movement post 1 May, app-based on-demand delivery service Quench has adapted and amended their b
By Anton Pretorius · 2 min read
Smarter, faster, richer, wiser
A healthy, adaptable and competitive wine industry is in the best interest of each of its stakeholders. And this is exactly what the Wine Industry Strategic Exercise (Wise) envisions. WANDA AUGUSTYN spoke to the driving forces behind this strategic project about the challenges, priorities and an…
By Wanda Augustyn · 10 min read
PAIRING WINE AND TOURISM
South African wineries aim to attract more visitors by closely aligning their wine offerings with other facets of tourism such as food, accommodation, culture,
By Annalize · 3 min read
Rethinking wine e-tailing
When Port2Port co-founder and managing partner Nicolò Stortiglione Pudel invests in a business his three top priorities are technology, quality and customer ser
By Lee-anne · 3 min read
Why wine tourism?
Contact: Laresa Perlman Photography : Ph: 0829247233 email: [email protected]
By Doronae · 4 min read
Thank goodness it’s Thursday
Thanks to technology flexible or compacted working weeks are becoming increasingly popular. Will South Africans soon be saying TGIT?
By Lee-anne · 7 min read
Making it possible
Since going at it alone in year, team Porex SA is stronger than ever.
By Lee-anne · 5 min read
How to attract wine tourists and bring them back
Delegates from the Cape’s wine, food and hospitality industries gathered at Spier near Stellenbosch for The Business of Wine & Food Tourism Conference to glean
By Carlin Cloete · 8 min read
Taste the difference
Their secret weapon: Riedel’s varietal-specific stemware (i.e. bowl, stem and base).
By Bernard Mocke · 2 min read
