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Tips to avoid the most common cellar mistakes (Part 1)
Winemakers in the industry were consulted to point out the most common mistakes that can occur in and around cellars. Here are a few guidelines to avoid some of these problems.
By Pieter Badenhorst · 7 min read
Pride leadership
This year’s WineLand/Adams & Adams Seminar provided plenty of food for thought and inspiration. Andy Rice, brand strategist
By Carlin Cloete · 8 min read
Guidelines for making compost using winery solid wastes
This article gives guidelines that can be used by wineries or composting plants to make compost using wine filter wastes, together with grape and vineyard mater
By Doronae · 12 min read
Management and re-use of treated winery wastewater (Part 2): Dairy and municipal wastewaters in New Zealand
Carolyn went to New Zealand to participate in a technical tour focussing on the management and re-use of treated winery wastewater, with particular reference to
By Carolyn Howell · 7 min read
The sanitation of cellar floors
“You cannot manage what you do not measure and you cannot measure what you do not monitor.”
By Charl Theron · 4 min read
The effect of mountainous terrains on cold-unit accumulation
The phenomenon where vineyards bud poorly and/or unevenly in certain areas, with other areas performing well, has puzzled viticulturists for many years.
By Heinrich Schloms · 6 min read
New life
As budding gets underway in the vineyards, it is perhaps also time to breathe new life into our cellars.
By Pieter Badenhorst · 6 min read
19th AWITC, Adelaide, Australia (Part 3): McLaren Vale and Adelaide Hills bus tour highlights
The Australian Wine Industry Technical Conference, held every three years, also featured a Bus Tour Programme in 2025. Carolyn Howell did two of these bus tours on 18 July and 23 July.
By Carolyn Howell · 7 min read
