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Fighting fire with fire
Natural disasters such as fire are a given. But with strong partnerships, good communication and solid action plans wild fires can be brought under control.
By Carlin Cloete · 3 min read
Dealing with fire
This year’s fire season has again brought trepidation, sleepless nights, and destruction to the Cape winelands and beyond. While wildfires are expected and an accepted part of the natural ecosystem, their impact on businesses and people is not.
By SA Wine Industry · 5 min read
Anton Bredell thanks firefighters on International Firefighters’ Day
International Firefighters’ Day (4 May), is an opportunity for society to show our appreciation to these essential frontline men and women.
By SA Wine Industry · 3 min read
Fire at KWV in Paarl contained
The fire at the KWV bottling and production plant in Southern Paarl has been contained.
By Anton Pretorius · 2 min read
Log fire’s burning and winter menu’s up at Nederburg
It’s hard to resist when a log fire beckons, signalling all the warmth of welcoming country hospitality. That’s why, come cold winter days, the hearth is always glowing in the Nederburg manor house (aka The Manor).
By SA Wine Industry · 2 min read
Gabriëlskloof ignites a 'fire-food' celebration of SA Heritage
Gabriëlskloof joins South Africans across the globe to proudly mark what is famous colloquially as National Braai Day.
By Anton Pretorius · 2 min read
Quick-fire Q&A with industry veteran Carina Gous
Kleine Zalze's new head of international sales and marketing, Carina Gous.
By Anton Pretorius · 3 min read
Stellenbosch Vineyards grateful for "swift action"by Stellenbosch Fire & Rescue
The fire incident that occurred on Tuesday morning (23 October 2018) on Welmoed Farm (Stellenbosch Vineyards Warehouse).
By Anton Pretorius · 2 min read
Former editor of Die Wynboer injured in Betty's Bay-fire
Henry Hopkins (71), former editor of Die Wynboer, was seriously injured during the Betty's Bay inferno.
By Anton Pretorius · 1 min read
HAIL, LOCUSTS AND FIRE – THE BIGGEST RISKS FARMERS FACE THIS SUMMER
South Africans are always happy to welcome the summer season, but for the commercial agriculture sector, the transition to summer also ushers in one of the bigg
By Ukuyila · 5 min read
Beyond the flames: What the Cape wine industry is really learning about fire, climate and resilience
When the helicopters stop circling and the smoke thins across the Franschhoek valley, the headlines fade quickly. But on the ground, long after the last ember is extinguished, the real work begins.
By SA Wine Industry · 9 min read
Rising from the ashes
Druk-My-Niet Wine Estate dates back to 1692. After a devastating fire in 2017, German owners Dorothee Kirchner and her late husband, Georg, rebuilt the estate’s future while honouring its past.
By Ingerése Schoeman · 6 min read
