Search
Results for “glutathione”
Showing 1–12 of 26 results
26 results — page 1 of 3
Oxidative stability of white and rosé wines
In this article we present research work carried out in collaboration with the University of Burgundy, which has highlighted the impact of a new specific inacti
By Lallemand · 9 min read
Nitrogen and sulphur foliar fertilisation (Part 2)
PHOTO: Shutterstock.
By Astrid Buica, Aléta Bruwer & Wessel du Toit · 8 min read
Crack down on counterfeiting
With its innovative products Guala Closures South Africa is leading the way when it comes to curbing counterfeiting.
By Wanda Augustyn · 4 min read
Guava tree and cat's pee (Part 2)
PHOTO: Hendrik Holler (Wosa Library).
By Carien Coetzee · 8 min read
Guava tree and cat's pee (Part 3)
PHOTO: Hendrik Holler (Wosa Library).
By Carien Coetzee · 12 min read
Resolutions adopted by OIV
The 15th General Assembly of the International Organisation of Vine and Wine (OIV), which met on 2 June 2017 in Sofia (Bulgaria), adopted a total of 22 resoluti
By OIV · 8 min read
Resolutions adopted by OIV
The 16th General Assembly of the International Organisation of Vine and Wine (OIV), which met on 23 November 2018 in Punta del Este (Uruguay), adopted a total o
By OIV · 7 min read
The role of ellagitannins in the oxidative stability of wine
Ellagitannins play an important role in the maturation of white and red wine in barrels, due to their oxidation ability and flavour characteristics.
By Charl Theron · 4 min read
Nitrogen and sulphur foliar fertilisation (Part 1): Background and context
PHOTO: Shutterstock.
By Astrid Buica, Aléta Bruwer & Wessel du Toit · 11 min read
The phenolic compounds of white wines
Phenols can cause the browning of white wines.
By Charl Theron · 4 min read
