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Results for “grapevine water stress”
Showing 1–12 of 48 results
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Quality grapes with limited water
This study is unique in that it is the first study to provide data on vines subjected to water-restricted conditions from the day that they were planted. It is important, because it contributes towards ensuring sustainable and profitable production of quality wine grapes in South Africa, even in…
By Melané Vivier · 14 min read
The benefits of certified, virus-tested, true-to-type plant material
Introduction
By Sandile · 8 min read
Lessons from "down under"
A group of South Africans visited the south of Australia last year to learn more about various vineyard techniques.
By Doronae · 4 min read
Berry stress and wine quality
Many compounds linked to quality in wine originate from stresses experienced by grape berries.
By Doronae · 9 min read
Post-harvest vineyard practices
PHOTO 1. In this block of Grenache noir it is obvious that growth and production are much weaker in the sections which are affected by couch grass.
By Doronae · 4 min read
New Winetech projects for 2017 (Part 5)
1. Effect of HWT (50°C for 45 minutes) on fungal pathogens in vine nurseries
By Winetech Editorial Team · 5 min read
Wine industry tackles drought
The wine industry body VinPro realises encourages producers to make use of the information and advice that are available on the prevailing drought.
By Johannes Richter · 5 min read
Sauvignon blanc – role of phenotypic plasticity in cultivar typicity
PHOTO: Shutterstock.
By Doronae · 8 min read
Potential water saving at high production vineyards
This case study in the Olifants River region was completed in the 2016 season and shows what can be done in terms of effective water usage on farm level.
By Doronae · 3 min read
Soil type effects on Sauvignon blanc wine quality in Elgin
PHOTO: Shutterstock.
By Doronae · 9 min read
