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Results for “liners”
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Hydrogen sulphide formation in canned wines - the role of liners and wine composition
A recent study investigated the role of different can internal coatings (liners), as well as wine composition in hydrogen sulphide formation to better understand the mechanisms involved in the occurrence of the stinky aroma over time.
By Carien Coetzee · 5 min read
Crack down on counterfeiting
With its innovative products Guala Closures South Africa is leading the way when it comes to curbing counterfeiting.
By Wanda Augustyn · 4 min read
Wine packaging: Six inspiring recycling initiatives
At a time when the global environment is under considerable strain, industries worldwide look to reduce their overall carbon footprint. How does the wine indust
By Anton Pretorius · 6 min read
Status of Cape Town Port Terminal
This morning WoSA, along with Vinpro and Salba, with the assistance of AgriSA, engaged in meaningful dialogue with a number of team members from Transnet Port T
By SA Wine Industry · 4 min read
Lebone Paarl Labels takes positive climate action
For pressure sensitive labels, the journey towards sustainability begins by understanding the impact of the self-adhesive substrate selected. The right material
By SA Wine Industry · 2 min read
Wine in a can - rapid determination of a wine's suitability for canning
A rapid compatibility test has been developed as a useful tool to test the suitability of a wine for canning and long-term storage.
By Carien Coetzee · 5 min read
Western Cape is currently abundant with wine tourism opportunities, says key player
Michael Ratcliffe, Chairperson of the Stellenbosch Wine Routes board is extremely upbeat about the Western Cape’s wine tourism prospects.
By SA Wine Industry · 4 min read
Rooted in flavour
Emile Myburgh grew up in Pniel, a small village near Stellenbosch, where his grandfather had a business supplying vegetables to restaurants in the Cape Winelands.
By Ingerése Schoeman · 3 min read
Cap Classique: South Africa’s answer to the sparkling question
A sparkling wine made using the traditional method (méthode champenoise), but what makes Cap Classique unique.
By Arnav Das · 5 min read
Amura by Ángel León opens at Mount Nelson, a Belmond hotel, Cape Town: an immersive marine-led restaurant by the “Chef of the Sea”
Where the Atlantic and Indian oceans meet at the foot of Table Mountain, a new culinary chapter unfolds at Mount Nelson, a Belmond hotel, Cape Town, with the official opening of Amura by Ángel León. For the first time outside of his home country, Spain, Michelin-starred chef Ángel León brings his…
By SA Wine Industry · 4 min read
