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Results for “macroclimate”
Showing 1–8 of 8 results
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Great wine starts with good geography
In an attempt to define the elusive concept of terroir, Wine Folly’s Madeline Blasberg narrows it down to connecting five dots.
By Carlin Cloete · 6 min read
Vineyard row orientation (Part 1) - canopy light and temperature
Climatic conditions, such as temperature, wind and humidity, and valley floor/edaphic conditions, such as soil water availability and drainage, often force the
By Kobus Hunter & Neels Volschenk · 9 min read
Vineyard row orientation (Part 2) - inter-row wind and canopy humidity
The prevailing wind direction and wind velocity are always considered when vineyards are established in a specific terroir.
By Kobus Hunter & Neels Volschenk · 8 min read
Vineyard row orientation (Part 3) - canopy physiology
Canopy physiological changes of differently orientated vertically trellised Shiraz grapevines (NS, EW, NE-SW and NW-SE rows) were investigated.
By Kobus Hunter & Neels Volschenk · 8 min read
Making sense of warm and cool climates
Climate is considered the most important factor when it comes to the quality of grapes, with a dividing line between “warm” and “cool” climate wines. What exact
By Anton Pretorius · 7 min read
Grape flavan-3-ol evolution under altered light and temperature conditions in Cabernet Sauvignon (Part 1)
This study aimed to investigate flavan-3-ol biosynthesis under altered microclimatic conditions in Cabernet Sauvignon grown in the Stellenbosch Wine of Origin D
By Erna Blancquaert · 9 min read
Trellis effects on wine composition (Part 1): Background
Trellising systems are driving the mechanisms that alter canopy microclimates, consequently affecting yield and quality of grapes.
By Astrid Buica, Valeria Panzeri & Hilaria Iipinge · 7 min read
The fascinating world of terroir in winemaking (Part 2): How nature, tradition and science come together
In the second part of the Terroir series, we continue to examine the influence climate has on terroir. We will also examine the role of cultivars in terroir.
By Anton Nel · 14 min read







