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Results for “oenology”
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Plant-based proteins in oenology
This article aimed to describe the characteristics and main oenological effects of pea and potato proteins and to evaluate their performance.
By Gianni Triulzi, Alessandra Basana & Pietro Bighiani · 9 min read
Stellenbosch's oenology & viticulture department to conduct special Rosé study
The oenology research group at The Department of Viticulture and Oenology, Stellenbosch University (under leadership of Prof Wessel du Toit) have embarked on a
By Anton Pretorius · 1 min read
Why wine smells like wine
The research suggests that the ‘wine’ character that distinguishes wine from other beverages, and also allows consumers to identify a product as ‘wine’, is entirely due to the metabolic activity of yeast.
By Samantha Fairbairn · 4 min read
Anchor Oenology partners with Concours Mondial de Bruxelles South Africa Selection
The South Africa Selection by Concours Mondial de Bruxelles is proud to announce a partnership with Anchor Oenology, as well as confirming its sponsorship of the 2025 South Africa Selection’s CMB Sauvignon Blanc Trophy. T
By SA Wine Industry · 2 min read
Enartis and Parsec sign agreement to shape the future of oenology
Enartis S.r.l., a leading company of the Esseco Group and a world leader in providing products and technologies for the oenological industry, announces the signing of a preliminary agreement to acquire 100% of Parsec S.r.l., an Italian centre of excellence based in Sesto Fiorentino (Florence)…
By SA Wine Industry · 3 min read
Fairs, SIMEI: Made in Italy exports of machinery for beverages, oenology and bottling soar. Boom from non-EU countries in 2023 (+18% on 2022)
The processing of ISTAT data by the Unione Italiana Vini (Uiv) Wine Observatory, carried out on the occasion of the 30th edition of SIMEI (Fiera Milano Rho, 12-15 November), shows last year's balance sheet at +18,5% compared to 2022 – which had almost broken even with 2019 – and +13.2% compared to…
By SA Wine Industry · 3 min read
A toast to fine oak
The use of wood is an integral part of winemaking, but the implications of using this natural material extend beyond the cellar. By Bernard Mocke
By Anton Pretorius · 5 min read
The mechanical pruning of vineyards: when is it convenient?
The use of machines during pruning, which is already widespread in Australia and California, has been gradually introduced in many wine-growing areas of the wor
By Anton Pretorius · 4 min read
Nominate 'rising stars' of 2022 in WineLand's 30 Under 30
WineLand Media is looking for the next generation of wine industry role players, the youngsters to watch, the innovators and game-changers, the out-of-the-box-thinkers.
By SA Wine Industry · 4 min read
#SAWineWomen: Kate Jackson, Nederburg's new brand custodian
To celebrate Women's Month, we feature Kate Jackson (40), newly appointed acting cluster lead of Nederburg Wines, as part of our #SAWineWomen campaign for August 2022.
By SA Wine Industry · 7 min read
Cellar Assistants' Info Day: A new approach to knowledge transfer
The Winetech Cellar Assistants’ Programme makes an important contribution to knowledge transfer to cellar assistants.
By Santi Basson · 3 min read
Cork or crown closures during bottle fermentation
A collaborative project to investigate a selection of bottle-fermented sparkling wines closed with corks and crown caps.
By Neil Jolly · 9 min read
