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Results for “processes”
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288 results — page 1 of 24
From grape to bottle: Sage Intacct simplifies wine industry processes
Business success in the dynamic and quickly expanding wine sector depends on operational competence.
By SA Wine Industry · 4 min read
Harvest and cellar processes deemed "essential" to prevent wastage of primary agricultural goods
As the outcome of dedicated advocacy (Vinpro and SALBA, with the assistance of key stakeholders like AgBiz, Agri-SA and Agri Western Cape), the attached Governm
By SA Wine Industry · 2 min read
Post-harvest reflection
Unhurried reflection on how the harvest went and analysis of the data collected, can help a winery to formulate a winning plan before the next harvest to ensure that its cellar processes run better.
By Pieter Badenhorst · 5 min read
Who is ultimately responsible for a task?
If your business runs smoothly, there is nothing to worry about. When things start to go wrong, however, and someone in the team suddenly falls ill or goes on leave, we quickly ask the question: Who is the substitute for this person?
By Pieter Badenhorst · 6 min read
Microbial monitoring and sanitation practices in wine cellars
Proper sanitation practices in wine cellars prevent the development of undesirable micro-organisms. Although the alcohol concentration of wines limits the micro
By Charl Theron · 7 min read
Recycling vs incineration
A controversial waste to energy project in the Boland – a planned incineration plant in Wellington – has raised much concern among residents.
By Wanda Augustyn · 7 min read
Collaborating for trade
The annual World Wine Trade Group (WWTG) meeting was held in Ottawa Canada on 3 to 5 October 2016 and attended by member countries such as Australia, New Zealan
By Annalize · 5 min read
Securing your cyberspace
The world is changing rapidly due to technological advancements. This affects risk and with this comes uncertainty, but also opportunities. Failing to take adva
By Sandile · 6 min read
The myth of natural winemaking
A myth can be defined as a popular viewing of a natural process. If grapes are consequently left to ferment without any additives to form wine, it can be seen a
By Sandile · 4 min read
Traditional and alternative methods to monitor wine fermentations
The purpose of this article is to illustrate the potential contribution of infrared spectroscopy to the monitoring of wine fermentations.
By Hélène Nieuwoudt · 10 min read
