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Results for “red wines”
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1063 results — page 1 of 89
Red wines on the medal trail
South Africa’s fine wine landscape is evolving, and the 2025 Trophy Wine Show, brought to you by Investec, proves it. With standout entries across categories, the results speak for themselves.
By SA Wine Industry · 9 min read
Yeast-derived acidification of red wines
Acidity is a key quality parameter in wine. It defines not only its taste and style, but also its appearance, microbial stability and ageing potential.
By Laffort · 7 min read
Understanding and measuring tannins in red wines
The importance of phenolic compounds on wine quality require methods that accurately measure the tannin content.
By Jose Luis Aleixandre-Tudo, Mihaela Minhea and Wessel du Toit · 9 min read
Thiol profiles of single cultivar red wines
PHOTO: Shutterstock.
By Astrid Buica, Mpho Mafata and Marietjie Stander · 7 min read
Active bioprotection in red wines with Metschnikowia pulcherrima
One of the non-Saccharomyces yeasts studied is Metschnikowia pulcherrima. This article will focus on the antagonistic activity of a specific strain, M. pulcherrima LEVEL2 Guardia™, on other wine yeast species for bioprotection applications.
By Amandine Deroite · 5 min read
Guidelines to reduce pinking potential in white wines
PHOTO: Shutterstock.
By Anton Nel and Francois van Jaarsveld · 8 min read
Rust en Vrede delivers award-winning red wines
The historic Rust en Vrede Estate lies south of Stellenbosch, approximately 15 km from False Bay. The property is nestled on the lower slopes of the Helderberg
By Sponsored Content · 3 min read
Taste South Africa’s finest flagship red wines at Caroline’s 2025 Red Wine Review
Caroline’s 2025 edition of her annual Red Wine Review, hailed as one of the most prestigious tasting events on the South African wine calendar, will be staged on Thursday 24 July (17h00 until 21h00) in the Members’ Lounge on the 4th Floor of the DHL Stadium, Fritz Sonnenberg Road in Green Point…
By SA Wine Industry · 2 min read
Why a wine's story should shape your next red wine choice
We all have our go-to red wines, the reliable bottles we reach for out of habit. But what if the story behind the label mattered just as much as the wine inside? Wine is more than fermented grapes. It is history, resilience, and connection bottled for the table.
By SA Wine Industry · 4 min read
Seeds and red wine phenolics (Part 2): Influence of seed number on phenolic levels in red wines
This study set out to explore how different seed levels influence the phenolic composition of Merlot and Shiraz wines.
By Wessel du Toit, Asiphe Makalisa & José Luis Aleixandre-Tudo · 7 min read
