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Results for “reduction”
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Drakenstein pioneers water-loss reduction
Water leakage and non-revenue water have become two of the biggest problems facing municipalities around South Africa in recent years. Under the leadership of A
By Johannes Richter · 2 min read
Microbial strategies for wine ethanol reduction
Introduction
By Debra Rossouw and Florian Bauer · 12 min read
Alcohol industry commits R150m to alcohol harm-reduction programmes
The alcohol industry will invest no less than R150 million in direct harm-reduction programmes over the coming year. The investment is to focus on upscaling exi
By SA Wine Industry · 3 min read
Manipulating Sauvignon blanc ripening through shoot trimming and crop reduction
The effect of canopy management strategies on the berry composition and harvest dates of Sauvignon blanc was investigated in a study performed by a New Zealand research group.
By Carien Coetzee · 5 min read
Oxygen management during winemaking
PHOTO 1. Excessive oxygen exposure causes the browning of white wines.
By Doronae · 3 min read
Carbon Heroes
By joining Carbon Heroes, you can showcase your dedication to sustainability and carbon emission reductions.
By Chantelle Smit · 1 min read
South African liquor industry in joint operation with community policing forums
The South African liquor industry is committed to working with stakeholders to bolster existing compliance practices and introduce new ones. It has also launche
By SA Wine Industry · 3 min read
Keeping Aware - Q&A with Carmen Mohapi
Aware's announced its CEO would be stepping down in January 2022. We asked interim CEO Carmen Mohapi about her taking the reins.
By Johannes Richter · 4 min read
Follow the Money: Is alcohol excise tax used to reduce harm?
Is excise duties an effective means to curb socially harmful alcohol-fuelled activities, or is it merely juicy, low-hanging fruit for revenue collectors?
By Anton Pretorius · 6 min read
Shear-enhanced flotation separation to treat winery wastewater
Wineries generate variable wastewater effluent that could be costly to treat and difficult to discharge or reuse. A shear‑enhanced flotation separation (SEFS) process – combining hydrodynamic shear, coagulation, flocculation and dissolved air flotation was designed, developed and piloted to…
By BRADLEY CERFF · 6 min read
Guideline for energy management in the South African wine industry
The South African wine industry has had an increased focus on energy efficiency, contributable to a number of drivers.
By Edo Heyns · 5 min read
Flexcube: The new cooperage
Flexcube oxygen-permeable maturation vessels, known as New Generation Barrels, are now widely used across all major wine-producing markets where they co-exist with traditional oak barrels.
By Wanda Augustyn · 6 min read