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Results for “regenerative farming practices”
Showing 1–12 of 44 results
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Q&A with Hartenberg cellar master Carl Schultz
Regenerative agriculture is not just about sustaining the environment, but about pro-actively healing it through farming practices that leave the ecosystem in a better condition than it was found. Cellarmaster and production director Carl Schultz answered some questions about the farm's…
By Johannes Richter · 3 min read
Regenerative conversations
Earlier this year, Spier Wine Farm launched its new flagship organic wine range, Farmer Angus, reflecting the relationship between the farm's winemaking team and Angus McIntosh, a pioneer of regenerative agriculture who calls Spier his home. It’s a case of mutualistic collaboration leading to…
By SA Wine Industry · 5 min read
Back to (soil) basics
Driven by a worldwide trend towards regenerative farming practices, producers across the globe are returning to soil management practices of old. Jana Loots exp
By Anton Pretorius · 3 min read
Lessons from a kelp forest
Kelpak is a global company specialising in seaweed-based biostimulants. Established in 1978, the company harvests indigenous Ecklonia maxima kelp from the Atlantic Ocean. Today, the organisation exports agricultural solutions worldwide from its Cape Town facility.
By Johannes Richter · 4 min read
WWF Partnership with South African wine set to make inroads in international markets
The South African wine industry's partnership with the World Wide Fund for Nature (WWF), has the potential to substantially grow the country's wines' internatio
By MediaVision · 6 min read
UCOOK Market Box gives lifeline to farmers and food producers
The UCOOK Market Box.
By SA Wine Industry · 2 min read
What is Regenerative Agriculture?
The Atlantic Fertilisers team are keen supporters of regenerative farming. Everyone in the agricultural industry needs to work together to regenerate the earth’
By Sponsored Content · 2 min read
Cover crops enhance vineyard arthropod diversity
Intensive agriculture threatens arthropod biodiversity,1,2,3 impacts the functioning of ecosystems,4 and threatens the sustainable production of farming systems
By Marinus Geldenhuys, René Gaigher, James Pryke & Michael Samways · 17 min read
Celebrating 50 WWF Conservation Champions
The World Wide Fund for Nature (WWF) celebrated a golden 50th milestone in September, with 50 Cape Winelands farms now recognised as WWF Conservation Champions: leaders in the international wine sector and custodians of two major global biodiversity hotspots.
By SA Wine Industry · 4 min read
Running on empty: the rising cost of fuel
Brent crude oil prices were lowest in a decade last year, and the 2020 season’s rand per hectare was 8-11% lower in most regions. This situation has changed drastically in 2021 and producers will have no choice but to take above average fuel price hikes on the chin.
By Johannes Richter · 4 min read
Stewardship that works: Lessons from Coca-Cola
Coca-Cola and its partners have launched a new sustainability platform that focuses on water stewardship, waste management, and empowerment.
By Johannes Richter · 7 min read
Five more wine farms attain WWF Conservation Champion status
WWF South Africa is delighted to announce that five more wine farms have been welcomed into its prestigious Conservation Champion programme.
By SA Wine Industry · 4 min read
