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Results for “storage conditions”
Showing 1–12 of 68 results
68 results — page 1 of 6
Microbial monitoring and sanitation practices in wine cellars
Proper sanitation practices in wine cellars prevent the development of undesirable micro-organisms. Although the alcohol concentration of wines limits the micro
By Charl Theron · 7 min read
Crack down on counterfeiting
With its innovative products Guala Closures South Africa is leading the way when it comes to curbing counterfeiting.
By Wanda Augustyn · 4 min read
Beer, ale, cider & stout: which laws apply? Know the Acts
Liquor Products Act (60 of 1989) regulates the production, composition and labelling of all liquor products – products for drinking purposes with an alcohol con
By Annalize · 4 min read
The role of metals in the quality and shelf-life of white wine
PICTURE: Shutterstock.
By Francois van Jaarsveld and Francois October · 6 min read
Microbial strategies for wine ethanol reduction
Introduction
By Debra Rossouw and Florian Bauer · 12 min read
Using MLF to create a buttery wine or not
Various factors influence the amount of diacetyl, acetoin and 2,3-butanediol produced during fermentation impacting the buttery aroma.
By Natasha Pretorius, Lynn Engelbrecht and Maret du Toit · 11 min read
Guava tree and cat's pee (Part 3)
PHOTO: Hendrik Holler (Wosa Library).
By Carien Coetzee · 12 min read
Can yeasts be used to prevent protein haze?
PHOTO: Shutterstock.
By Louwrens Theron and Benoit Divol · 8 min read
