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Results for “viticulture”
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563 results — page 1 of 47
Biocontrol in viticulture
Various strategies have been and are still being explored to manage diseases effectively in viticulture. But what do we know about biocontrol, and why is it important for viticulture?
By José Agudelo, Elena Mulero, Gustavo Cordera & Ileana Vigentini · 5 min read
Giving viticulture a go
Nicole Pelzer’s wine journey started with curiosity and grew into a deep connection with people, place and the vineyard.
By Wanda Augustyn · 4 min read
Catch up on viticulture trends
Bugs, weeds and water use, three things that wine grape producers need to keep a close eye on. Catch up on the latest viticulture research, technology and pract
By Doronae · 2 min read
Viticulture legend gets OIV Merit Award
Well-known and loved viticulture boffin and Winetech consultant, Jan Booysen, received the OIV Merit Award at the OIV headquarters in Paris, France. This award
By Doronae · 2 min read
Viticulture research turns over a new leaf
The launch of the Welgevallen Training and Research Vineyards inaugurates a new era in viticulture and oenology research and training in South Africa. The vineyards will offer students and researchers throughout the industry access to world-class facilities.
By Johannes Richter · 7 min read
Gen-Z equips agriculture learners with viticulture knowledge
Caption: Representatives of Boland Agricultural High School, Kobus Hartman, Johan Moolman and Philip la Grange; Francois Viljoen of the Gen-Z Vineyard Project a
By SA Wine Industry · 3 min read
South African viticulture books receive international OIV awards
We're pleased to announce that two recently published South African viticulture books were honoured by the International Organisation of Vine and Wine (OIV)’s i
By Anton Pretorius · 3 min read
Stellenbosch's oenology & viticulture department to conduct special Rosé study
The oenology research group at The Department of Viticulture and Oenology, Stellenbosch University (under leadership of Prof Wessel du Toit) have embarked on a
By Anton Pretorius · 1 min read
Rooted in research - what science says about regenerative viticulture (Part 3)
This article is based on a recently published scientific review article. In the review article, the question was: ‘What science exists to support the efficacy of practices used in regenerative viticulture systems or approaches?’.
By Lucinda Heyns · 10 min read
Rooted in research - what science says about regenerative viticulture (Part 1)
This article is based on a recently published scientific review article. In the review article, the question was: ‘What science exists to support the efficacy of practices used in regenerative viticulture systems or approaches?’.
By Lucinda Heyns · 11 min read
Rooted in research - what science says about regenerative viticulture (Part 2)
This article is based on a recently published scientific review article. In the review article, the question was: ‘What science exists to support the efficacy of practices used in regenerative viticulture systems or approaches?’.
By Lucinda Heyns · 12 min read
Big in Japan: A new frontier in cold-climate wine & viticulture
Japan could be on the cusp of a wine export boom, despite arduous grape-growing conditions. WineLand spoke to wine journalist Motoko Ishii.
By Anton Pretorius · 7 min read










