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Results for “white and rosé juice”
Showing 1–12 of 35 results
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Level2 Initia™ – yeast for bioprotection of white and rosé juice in the pre-fermentation phase
The pre-fermentation phase during the vinification of white and rosé wines significantly increases the quality of the wines, but also carries the risk of oxidation and the development of spoilage microorganisms. These risks may result in loss of quality.
By Marion Bastien and Vincent Gerbaux · 6 min read
Nitrogen and sulphur foliar fertilisation (Part 1): Background and context
PHOTO: Shutterstock.
By Astrid Buica, Aléta Bruwer & Wessel du Toit · 11 min read
Meridian Wine Merchants celebrates rosé month with #shadesofrosé
The popularity of Rosé wines seems unstoppable. Enjoyed by famous Hollywood A-listers and served in trendy bars from St. Tropez to New York, this red-and-white
By Anton Pretorius · 4 min read
Lessons from Provence for the making of rosé wines
Different rosé colour nuances.
By Charl Theron · 5 min read
Minimising volatile phenols in wine
PHOTO: Julian Sullivan.
By Heinrich du Plessis and Co-workers · 6 min read
Uncover opportunities
As the ninth HKDC Hong Kong International Wine & Spirits Fair kicks off, exports of wine from Hong Kong are rising as we speak, uncovering many wine opportuniti
By Wanda Augustyn · 3 min read
Can yeasts be used to prevent protein haze?
PHOTO: Shutterstock.
By Louwrens Theron and Benoit Divol · 8 min read
The quest to become whole again
Winemakers are increasingly looking to oft-forgotten techniques to improve the quality and elegance of their wine, enhance specific styles and facilitate proces
By Carlin Cloete · 9 min read
Sauvignon blanc – role of phenotypic plasticity in cultivar typicity
PHOTO: Shutterstock.
By Doronae · 8 min read
New tools to help overcome stuck fermentations in wine
Twenty years ago, it was thought that stuck fermentations were mainly due to two things: nitrogen deficiency and the glucose/fructose ratio of the must. Recentl
By Lallemand · 16 min read
Sparkling wine (Part 1): Sensory perception of traditional style sparkling wine
PHOTO: Anthony Delanoix (Unsplash).
By Mpho Mafata, Astrid Buica, Wessel du Toit, Valeria Panzeri and Francois van Jaarsveld · 7 min read
All about the Orange
Orange wine is a bit of a misnomer. It is not wine made with oranges, nor is it a Mimosa (a blend of orange juice and sparkling wine). Orange wine is something
By Anton Pretorius · 4 min read
