Search
Results for “winemaking”
Showing 1–12 of 913 results
913 results — page 1 of 77
Winemaking for the future
Auric infinity technology represents a groundbreaking development in winemaking, paving the way for a sustainable, additive-free future.
By Wanda Augustyn · 4 min read
Oxygen management during winemaking
PHOTO 1. Excessive oxygen exposure causes the browning of white wines.
By Doronae · 3 min read
Oxygen management in winemaking
Paul Gougis is a global sales and technical consultant for Vivelys and Boisé France, which has led innovation in oxygen management and wine style development for over 25 years.
By SA Wine Industry · 5 min read
The myth of natural winemaking
A myth can be defined as a popular viewing of a natural process. If grapes are consequently left to ferment without any additives to form wine, it can be seen a
By Sandile · 4 min read
Adjustments of Pinot noir winemaking
PHOTO 1. Pinot noir grape (Hendrik Holler, Wosa Library).
By Doronae · 5 min read
Pectinases improve consistency in winemaking
PHOTO: Shutterstock.
By Yu Gao, Melané Vivier and John Moore · 5 min read
The trend of natural winemaking
When Noah accidentally brought disgrace upon himself, experiencing that the fermentation of grape juice delivers a product that can cause pleasure and a headach
By Charl Theron · 4 min read
The use of chitosan during winemaking
The permissibility and legal restrictions of additives during winemaking are controlled globally. Import countries however have different prescriptions and wine
By Charl Theron · 4 min read
The case for bioprotection in winemaking
The case for bioprotection is based on its role as a natural alternative to reduce or eliminate chemical additives and was inspired by the agri-food industry.
By Laffort · 7 min read
Elsenburg winemaking students launch 2018 wines
Front row (from left) Carla Schwellnuss, Minister Alan Winde, Lorraine Geldenhuys (Elsenburg winemaker), Albert Burger, Solomon Monyamane (assistant winemaker E
By Anton Pretorius · 3 min read
