Vinlab updated trading hours during lockdown
· 2 min read

Due to demand the following trading hours will be effective from 1 April 2020
We will receive samples as follows:
- Tuesdays 8h00 and 11h00 (we would like to receive the bulk of the work on Tuesdays if possible – MLF and Sulphurs)
- Wednesdays 9h00-10h00 (urgent young wine analyses, stuck ferments and juice analyses)
- Thursdays 9h00-10h00 (urgent young wine analyses stuck ferments and juice analyses)
- Fridays 9h00-10h00 (urgent young wine analyses, stuck ferments and juice analyses)
For our safety we will be on skeleton staff. There will, unfortunately, be no Vinlab bakkies (courier services) on the roads during this period.
Attached please find our essential business certificate to give to drivers delivering samples.
Vinlab has successfully registered as an essential service provider during the 21-day lockdown period. We at Vinlab also recognise our social distancing responsibilities and our role in protecting and serving the wine industry. According to Minister Patel, the wine industry is allowed to prevent wastage and can continue with production activities during this period. Under this principle, Vinlab management has thus decided to open our doors to clients on these hours for the rest of the lockdown period. Vinlab H2O will be closed during the lockdown period.
For all urgent inquiries, please feel free to contact us Hanneli – 082 095 9123 or Suzaan – 082 048 3753
More from
Markets, business and trade

Does Government know what it’s costing you?
A decision made in Pretoria can change the way a wine business operates. But who makes sure the people making those decisions understand what happens on the ground? South Africa Wine’s Jordyn Goeieman takes us inside the often unseen work of influencing the policies that affect the industry.

All roads lead to Wine Paris
With professionals from more than 169 countries attending Wine Paris in 2026, the exhibition has become an increasingly important meeting point for the global wine trade. Nicolas Cuissard, Director of Wine Paris, speaks to WineLand about the exhibition’s growing international influence, opportunities for South African producers and what it takes to turn participation into business.

Before you bottle it, can you sell it?
A good wine and an attractive label are not enough to build a sustainable business. South Africa Wine’s Phil Bowes explains why finding customers, testing assumptions and understanding the numbers should come before committing to a new wine brand.
