People, community and tourism

South Africa's wine industry has a 367-year history, but its story continues to evolve as a new generation of entrepreneurs enters the sector. Karin Kleinbooi, Executive Manager: Inclusion and Development at South Africa Wine, says the growth of black-owned wine businesses is an important part of…

'n Twee-dag sessie deur WIETA and Stronger Together South Africa op etiese leierskap vir kelders, plase en handelsmerke by Lourensford en Du Kloof Lodge het insigte oor herlewingsboerdery opgelewer.

A bottle of wine is rarely just about what is in the glass. Sometimes it is about the people around the table, which may explain why wine clubs have managed to stick around. The Blaauwklippen Blending Competition offers a glimpse into why this old-school tradition still has a place in a changing…

Soms is dit nie die wyn wat jou eerste oortuig nie, maar die etiket. Vir Franco Lourens is dit presies waar visuele identiteit begin – nie as versiering nie, maar as die eerste laag van ’n storie wat later in die glas voltooi word.

As South Africa's wine industry continues to grow and evolve, so too does the conversation around how we enjoy it. WineLand Media sat down with Mokebe Thulo, CEO of AWARE.org, to understand what's being done to build a culture of responsible drinking. Mokebe speaks candidly about moderation, and…

Luxury tented hospitality has become one of the fastest-growing segments of experiential tourism. Around the world, wine regions are discovering that guests are looking for far more than a comfortable bed. They want to wake up among the vines, enjoy dinner under the stars and experience the…

For more than two decades, Rosa Kruger has worked alongside South Africa's vineyards, building a reputation as one of the country's most respected viticulturists. As founder and chairperson of the Old Vine Project, she has been instrumental in preserving South Africa's oldest vineyards and…

Franschhoek is not short on places to drink wine. Between estate tastings, restaurants with serious lists and highly curated visitor experiences, there is already a strong sense of expectation before you even walk into a space. That makes it a difficult place for a new wine bar to stand out.

On many South African wine farms, history is part of everyday life. Visitors might taste wine in a cellar that has been used for generations or wander through centuries-old buildings that are still central to the daily running of the farm. These are working spaces that continue to fulfil the…

Jean Naudé has spent more than two decades leading South Africa’s oldest wine estate. Along the way, he has learned that great wine brands are not built overnight. From leadership and heritage to wine tourism and resilience, these are the lessons he believes every wine professional should remember.

At 19, Albertus Viljoen “Oupa Alvi” van der Merwe became the first player to score a try against the touring All Blacks on African soil. He later became Springbok No. 221. After rugby, he helped establish what became Alvi's Drift in the Breede River Valley.

There is something revealing about a chef saying there should be nothing really to hide behind on a menu.