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In-field fractional use of winery wastewater with raw water (Part 4): Grapevine and wine responses
The objective of this study was to determine the effect of irrigation with in-field fractional use of winery wastewater with raw water on grapevine growth, yield and wine characteristics.
By Carolyn Howell & Reckson Mulidzi · 26 min read
Irrigation strategy and trellis system (Part 2): Yield of Pinotage grapevines in the Breede River Valley region
The primary objectives of the study were to determine during what stage(s) Pinotage is sensitive to water deficits, the most suitable irrigation strategy when water restrictions are imposed during periodic droughts, and if more grapes can be produced with the same volume of irrigation water when…
By Carolyn Howell · 23 min read
Irrigation strategy and trellis system (Part 1): Vegetative growth of Pinotage grapevines in the Breede River Valley region
The primary objective of the study was to determine during what stage(s) Pinotage vegetative growth is sensitive to water deficits, and the most suitable irrigation strategy when water restrictions are imposed during periodic droughts.
By Carolyn Howell · 16 min read
Cabernet Sauvignon responses to irrigation using winery wastewater
Introduction
By Sandile · 10 min read
Vineyard responses to salinity-associated soil chemical properties
Introduction
By Sandile · 8 min read
Crop control can reduce quality
A respectable grapevine yield, in combination with optimally ripe, quality fruit, is of paramount importance towards the goal of sustainable grape farming. Crop
By Doronae · 7 min read
Vineyard row orientation (Part 4) - growth and yield
Terroir factors, such as soil and climate, together with cultivation practices, have layered and integrated effects on growth, yield, grape and wine quality, an
By Kobus Hunter & Neels Volschenk · 11 min read
I am friends with the Monster ...
Until recently most Aussie wine drinkers were unaware of the native Basque red variety called, Tannat. It is a thick skinned variety which has very high levels
By Anton Pretorius · 8 min read
Grape seed powder to improve heat stability in Sauvignon blanc wines - effectiveness and sensory impact
Grape seeds are natural by-products of winemaking and are usually discarded after the separation of the solids from the juice. However, in a quest to find an ef
By Carien Coetzee · 6 min read
Mulching on berms
Fourie (2021) found in the Coastal Region that a mulch that was formed by mulching in the work row, decreased the irrigation requirement of a vineyard by up to 50 mm.
By Hanno van Schalkwyk · 6 min read
Winery wastewater for irrigation (Part 5): Grapevine and wine responses
Where wineries are surrounded by vineyards, diluted winery wastewater could be used as an alternative source of water for irrigation rather than water from natural resources.
By Carolyn Howell, Karen Freitag & Lester Sassman · 7 min read
