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Results for “Cellar layout”
Showing 1–12 of 17 results
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Benefits of ergonomics
Ergonomics is the study and the scientific process of designing physical work environments, objects and procedures to best fit the user. The concept of working smarter, not harder, is central to this approach.
By Pieter Badenhorst · 4 min read
Seeing is believing
The Gen-Z Vineyard Project was recently launched. This is a tech-transfer project with the main objective to empower producers/viticulturists/winemakers with th
By Annalize · 3 min read
Circle of Excellence makes a difference
Empowerment, mentorship and encouragement go hand in hand in the Circle of Excellence project.
By Doronae · 6 min read
Shiraz wines made from vines with different training systems
PHOTO: Wosa Library.
By Wessel du Toit, Petri de Beer and Albert Strever · 4 min read
Changing of the GUARD
A winemaking legacy passed on from one generation to the next is not only a great tradition but also ensures the transfer of knowledge.
By Carlin Cloete · 5 min read
'HEARING IS BELIEVING': The science of a tasting room's acoustic properties
A quick search of the internet for information on the influence of sound on people’s sense of taste turns up countless studies examining this phenomenon and all
By Anton Pretorius · 7 min read
SA's Sauvignon Blanc steals the show at Concours du Mondial
Photo Caption: Stuart Botha (winemaker at Tokara) and RJ Botha (chairperson of Sauvignon Blanc South Africa).
By SA Wine Industry · 2 min read
Can malolactic fermentation enhance volatile phenol production by Brettanomyces?
The short answer
By Karien O'Kennedy · 7 min read
Tim Atkin Q&A: “SA wine’s prospects have never been better …”
Tim Atkin (MW) counts SA wines “among the world’s elite”. We ask him to elaborate on some of the highs (and lows) of his 2022 report.
By Anton Pretorius · 9 min read
Organise your store
This article provides the main guidelines for the orderly management of a cellar chemical store.
By Pieter Badenhorst · 6 min read
Winery wastewater irrigation (Part 1): Annual dynamics of volumes and quality at two wineries
The objective of this study was to investigate the annual dynamics of winery wastewater volumes and quality at two different wineries.
By Reckson Mulidzi & Carolyn Howell · 18 min read
