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Results for “Citrus”
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159 results — page 1 of 14
FarmTrack: Citrus exporters require precise spraying
Roelof Joubert of Wildebeestkraal Boerdery in Limpopo.
By Sponsored Content · 3 min read
A page from the citrus industry's book
Driven by an increasing focus on the East and America, citrus exports have soared in volume and value over the past five years.
By Carlin Cloete · 5 min read
Is the production tide going out?
When the red wine boom is just a distant memory, will it have been replaced by a citrus boom?
By Johannes Richter · 2 min read
Grape pomace could give beef cattle feedlots an economic edge
Dr Tawanda Tayengwa in the laboratory at Stellenbosch University, busy with chemical studies on meat samples.
By Anton Pretorius · 5 min read
Where have you set your horizon?
“There’s always a sucker in South Africa,” an international bulk wine buyer told me recently, illustrating why we still hold the title as the world’s cheapest w
By Elona Hesseling · 3 min read
Big challenges for bulk industry
A few urgent steps will have to be taken to make wine production sustainable. This was the core message at the Ibeta Bulkwine Seminar, which was presented in conjunction with VinPro.
By Edo Heyns · 5 min read
WHAT’S YOUR FAVOURITE?
It’s limiting to define what a good wine should taste like. Imagine how dull it would be if all wines were made in that style!
By Annalize · 3 min read
Structural changes, time to consider the import parity price of wine?
Grain farmers often talk about export and import parity* when considering price hedging strategies, but in the wine industry these are terms that are almost unh
By Annalize · 4 min read
FruitLook employs satellites to monitor crops
Satellite “eyes in the sky” have become really useful tools to keep watch over crops.
By Sandile · 9 min read
Trendspotting into the New Year
“It’s been a long December and there’s reason to believe that maybe this year will be better than the last.”
By Edo Heyns · 4 min read
Of life, perseverance and wine
Ben Snyman pours some wine and talks about the Survivor range.
By Lee-anne · 2 min read
