Search
Results for “Consumer decision-making”
Showing 1–12 of 39 results
39 results — page 1 of 4
Demystifying Chenin Blanc: A new style indicator
The Chenin Blanc Association has followed an evidence-based approach to developing the cultivar’s potential. Their style indicator simplifies consumer decision-making.
By WineLand · 5 min read
The 2023 tastric consumer report
During 2023, tastric collected data from over 45 South African wineries, including renowned names like De Grendel, DGB, Thelema and Durbanville Hills. Its annual South African Industry Report for 2023 combines insights from over 40 000 wine enthusiasts and 158 nations.
By SA Wine Industry · 6 min read
Consumers' wine-related uncertainty shouts opportunity
PHOTO: Shutterstock.
By Nadia van der Colff, Chris Pentz and Hélène Nieuwoudt · 10 min read
Wine consumers are creatures of brand habits
PHOTO: Shutterstock.
By Nadia van der Colff, Chris Pentz and Hélène Nieuwoudt · 6 min read
Know your consumer: The Great BIG Wine Survey
The inaugural Great BIG Wine Survey report released in April has gained wide interest for its in-depth analysis of South African consumer behaviour across a broad spectrum of income and age brackets.
By Johannes Richter · 5 min read
Guideline for energy management in the South African wine industry
The South African wine industry has had an increased focus on energy efficiency, contributable to a number of drivers.
By Edo Heyns · 5 min read
Do you speak Winese?
South African wineries are coming up with innovative ways to attract new consumers in the local market – one being replacing wine jargon with everyday language.
By Jana Loots · 6 min read
Opportunity beckons in Africa and Asia
The South African wine industry faces many challenges but a recent survey indicates it’s not all doom and gloom.
By Elona Hesseling · 5 min read
Sensorial insights into Top 12 Shiraz Challenge 2016 winners
PHOTO: A. Gorman Photography.
By Wessel du Toit and Mihaela Mihnea · 8 min read
How to attract wine tourists and bring them back
Delegates from the Cape’s wine, food and hospitality industries gathered at Spier near Stellenbosch for The Business of Wine & Food Tourism Conference to glean
By Carlin Cloete · 8 min read
Sawis highlights of 2017
In 2017 Sawis established a partnership with the Bureau for Economic Research to assist in various aspects of its knowledge management strategy.
By Johannes Richter · 3 min read
Why wine smells like wine
The research suggests that the ‘wine’ character that distinguishes wine from other beverages, and also allows consumers to identify a product as ‘wine’, is entirely due to the metabolic activity of yeast.
By Samantha Fairbairn · 4 min read
