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Results for “Cover cropping”
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Stellenbosch's wine stewards
Tokara is committed to environmental stewardship and sustainable farming practices including organic composting, cover cropping and integrated pest management to minimise its ecological footprint. These practices are meant to preserve Stellenbosch's distinctive heritage for generations to come.
By SA Wine Industry · 5 min read
Rooted in research - what science says about regenerative viticulture (Part 2)
This article is based on a recently published scientific review article. In the review article, the question was: ‘What science exists to support the efficacy of practices used in regenerative viticulture systems or approaches?’.
By Lucinda Heyns · 12 min read
No silver bullet against climate change
It seems everyone is looking for a quick fix to combat the effects of climate change but Vinpro Geographic Information Systems (GIS) soil scientist Heinrich Sch
By [email protected] · 3 min read
Why microbes matter: Nederburg's biochar project
By studying the effect of soil microbes, Nederburg embarks on a new journey of sustainability by using a composting method called biochar.
By SA Wine Industry · 6 min read
Q&A with Hartenberg cellar master Carl Schultz
Regenerative agriculture is not just about sustaining the environment, but about pro-actively healing it through farming practices that leave the ecosystem in a better condition than it was found. Cellarmaster and production director Carl Schultz answered some questions about the farm's…
By Johannes Richter · 3 min read
Soil compaction - the silent killer of conservation agriculture?
In this article, the effect of compaction on water infiltration and redistribution, root growth and on aeration will be discussed.
By Eduard Hoffman · 16 min read
Under-vine living mulches
Broadleaf annuals are gaining popularity and are frequently being used as under-vine living mulches.
By Etienne Terblanche · 6 min read
Centennial celebration and congress of the International Union of Soil Science
In the last 10 years the word “carbon” has enjoyed preferential attention in terms of soil health among researchers and the media. However, the question is: is this just a trend, and what will be the outcome(s) of this trend?
By Johan de Jager · 10 min read
The art of sustainability
Nestled in the heart of the Banhoek Valley, Oldenburg Vineyards boasts both untamed indigenous fynbos and world-class vineyards. It’s a place where sustainability thrives in perfect harmony with nature.
By SA Wine Industry · 6 min read
Relationships matter
Being an independent producer in South Africa is not without its challenges, as Alexandra McFarlane has come to realise. Having worked both locally and abroad for several years before setting out to do her own thing, the co-owner of McFarlane Wines is no novice when it comes to winemaking.
By Carla van der Merwe · 6 min read
Swartland: The land of the free, the home of the brave
As the Swartland Revolution fest happened in the first half of April bringing the world to Swartland, it’s time to focus on the amazing wine making region of Swartland. A region that has been the heart of amazing personalities, fantastic wines and very old vines.
By Arnav Das · 7 min read
Tim Atkin MW releases shortlist of contenders for 2025 South Africa Special Report Roll of Honour
For the first time in 13 years, the annual South Africa Special Report issued by Tim Atkin MW, in proud partnership with Private Clients by Old Mutual Wealth, is announcing a shortlist of contenders for five of its top awards.
By SA Wine Industry · 6 min read
