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Results for “Drought-Resistant”
Showing 1–12 of 26 results
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Quality grapes with limited water
This study is unique in that it is the first study to provide data on vines subjected to water-restricted conditions from the day that they were planted. It is important, because it contributes towards ensuring sustainable and profitable production of quality wine grapes in South Africa, even in…
By Melané Vivier · 14 min read
Catch up on viticulture trends
Bugs, weeds and water use, three things that wine grape producers need to keep a close eye on. Catch up on the latest viticulture research, technology and pract
By Doronae · 2 min read
Dry another day
Water is intrinsic to economic growth and prosperity and crucial for wine grape producers to grow their vineyards, continue operations and prepare their product
By Lee-anne · 5 min read
What you sow . . .
Gen-Z, the industry-driven project to plan and plant vineyards using the latest technology, research and innovation, and co-ordinated by VinPro, is gaining mome
By Lee-anne · 1 min read
Wine industry tackles drought
The wine industry body VinPro realises encourages producers to make use of the information and advice that are available on the prevailing drought.
By Johannes Richter · 5 min read
Smaller harvest, bigger quality
Nederburg viticulturist Bennie Liebenberg and Distell head winemaker, Niel Groenewald
By Johannes Richter · 7 min read
SA’s ongoing drought: what does it mean for wine investors?
Last month, a 1774 bottle of Jura Wine sold for a record-breaking R1.51 billion in France, proving that although a worldwide wine shortage is catalysing a price
By Anton Pretorius · 4 min read
Elsenburg winemaking students launch 2018 wines
Front row (from left) Carla Schwellnuss, Minister Alan Winde, Lorraine Geldenhuys (Elsenburg winemaker), Albert Burger, Solomon Monyamane (assistant winemaker E
By Anton Pretorius · 3 min read
Agulhas Wine Triangle collaborate in adapting to climate change
Tackling the prospects of climate change by sharing knowledge and experience is one of the drivers behind the formation of the Agulhas Wine Triangle (AWT).
By Anton Pretorius · 3 min read
