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How to retain employees
“Train people well enough so they can leave. Treat them well enough so they don’t want to.” – Sir Richard Branson. In this article, we will focus on the second part of the quote, namely how to keep employee retention high and ensure that all staff see themselves as an integral part of the company.
By Pieter Badenhorst · 5 min read
ROTOCON announces contest to recognise customer employees
ROTOCON announces its ‘I LOVE ROTOCON’ contest to recognise its customer’s employees that work with represented products of ROTOCON’s 14 partners and the ECOLIN
By SA Wine Industry · 2 min read
WCDOA supports wine tourism employees with R12 million funding
Photo Caption: Marisah Nieuwoudt, Vinpro’s wine tourism manager The Western Cape Department of Agriculture (WCDoA) will be providing crucial relief to employees
By SA Wine Industry · 4 min read
Statement by the alcohol industry on the outbreak of COVID-19 in South Africa
We – the undersigned organisations representing manufacturers and suppliers of alcoholic beverages in South Africa – are collectively concerned about the outbre
By SA Wine Industry · 4 min read
Guideline for energy management in the South African wine industry
The South African wine industry has had an increased focus on energy efficiency, contributable to a number of drivers.
By Edo Heyns · 5 min read
Communication perfected
After an exciting time in the communication industry Tessa de Kock of De Dock Communications has decided to call it a day. Wanda Augustyn talked to her about her best and worst moments in the business – and future plans.
By Wanda Augustyn · 5 min read
Leadership, emotional intelligence and resilience
Worldwide leaders have to keep up with constant change and the wine industry is no exception.
By Elona Hesseling · 5 min read
Paying education forward
Paul Roos Farming has released two premium wines to ensure a better future for children growing up on Rust and Vrede.
By Elona Hesseling · 2 min read
Securing your cyberspace
The world is changing rapidly due to technological advancements. This affects risk and with this comes uncertainty, but also opportunities. Failing to take adva
By Sandile · 6 min read
A journey into the winelands
Recent depictions in the media of the South African wine industry as being rife with injustices are indeed disappointing. Our industry has made significant econ
By Annalize · 7 min read
CSSAWU and Robertson Winery reach an agreement
Robertson Winery and the workers representative trade union, CSSAWU have ended the thirteen week long strike. A three year substantive agreement was reached on
By Sandile · 2 min read
