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Results for “Harvesting”
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Harvesting the future: South African wine continues to transform
As the country celebrates 365 years of winemaking, award-winning wine writer Malu Lambert asks what forces are shaping the future of South Africa’s wine industry, which is evolving exponentially through ongoing innovations, inclusivity and socioeconomic programmes, as well as a commitment to…
By SA Wine Industry · 7 min read
PVGIS - a solar photovoltaic calculator tool to optimise light harvesting in viticulture
PHOTO: Wosa library.
By Doronae · 3 min read
Grape flavan-3-ol evolution (Part 4): Effect of sequential harvesting on the sensory properties of the wines
The aim of this study was to evaluate wines produced by grapes that were harvested at different ripeness levels using berry sugar accumulation as a physiologica
By Erna Blancquaert · 6 min read
The influence of vineyard mechanisation on wine
The mechanical harvesting of grapes.
By Doronae · 3 min read
Pinotage ripening - an overview
Harvesting of Pinotage grapes, Welgevallen Experimental Farm, Stellenbosch University.
By Etienne Terblanche · 7 min read
Pretty in pink: The first Sauvignon Gris in South Africa
This year, two local producers have independently harvested the first certified Sauvignon Gris in South Africa.
By Johannes Richter · 5 min read
Financial indicators of top performing wine grape producers
VinPro Production Plan Survey 2015 (Part 2)
By Edo Heyns · 7 min read
Microbial monitoring and sanitation practices in wine cellars
Proper sanitation practices in wine cellars prevent the development of undesirable micro-organisms. Although the alcohol concentration of wines limits the micro
By Charl Theron · 7 min read
Guidelines to reduce smoke taint in grapes and wine
Research conducted over the past few years (mostly in Australia) has led to the development of guidelines on how to handle smoke tainted fruit. Here is an adapted version of the proposed guidelines.
By Elona Hesseling · 1 min read
The myth of natural winemaking
A myth can be defined as a popular viewing of a natural process. If grapes are consequently left to ferment without any additives to form wine, it can be seen a
By Sandile · 4 min read
FruitLook offers bigger picture
FruitLook is increasingly gaining traction from local users. We asked producers how they use and integrate it with other technologies and information. Producers
By Sandile · 7 min read