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Results for “Integrity”
Showing 1–12 of 115 results
115 results — page 1 of 10
Q&A with master pruner Marco Simonit: “Respect the terroir”
Simonit & Sirch founder Marco Simonit's unorthodox pruning methods is a worldwide sensation. We caught up with him during his visit to SA.
By Anton Pretorius · 4 min read
Shelf life – a breaking point
Filling dates and shelf life seem to be a challenge for the hugely popular bag in box segment. While simple but consistent wines were expected in this tasting,
By Elona Hesseling · 2 min read
Big challenges for bulk industry
A few urgent steps will have to be taken to make wine production sustainable. This was the core message at the Ibeta Bulkwine Seminar, which was presented in conjunction with VinPro.
By Edo Heyns · 5 min read
Crack down on counterfeiting
With its innovative products Guala Closures South Africa is leading the way when it comes to curbing counterfeiting.
By Wanda Augustyn · 4 min read
Smarter, faster, richer, wiser
A healthy, adaptable and competitive wine industry is in the best interest of each of its stakeholders. And this is exactly what the Wine Industry Strategic Exercise (Wise) envisions. WANDA AUGUSTYN spoke to the driving forces behind this strategic project about the challenges, priorities and an…
By Wanda Augustyn · 10 min read
Team Porex SA stronger than ever
Since going at it alone, Porex SA has gone from strength to strength and now offers three distinct services.
By Wanda Augustyn · 3 min read
MICHELANGELO - HERE TO STAY
From small baby steps to one of the most recognisable competitions in South Africa, the Michelangelo International Wine & Spirits Awards this year celebrated 20
By Annalize · 6 min read
Wine enzymes – expand your knowledge
One of the goals of this article is to try to provide winemaking professionals with a basis to make educated choices when selecting enzymes. We try to establish
By Danie Malherbe and Céline Fauveau Schaff · 10 min read
Look, no tampering
Guala Closures SA has released the first ever tamper-evident closures in South Africa.
By Lee-anne · 4 min read
Microbial strategies for wine ethanol reduction
Introduction
By Debra Rossouw and Florian Bauer · 12 min read
A Word from Wanda
The more we know, the more we realise how little we know. This seems particularly true in the wine industry.
By Lee-anne · 4 min read
